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Viennese Whirls

3 Reviews

About the bake

These delicate viennese whirls are a great addition to an afternoon tea and look pretty too.

30Total Time
15Prep Time
15Bake Time


  1. Step 1:

    Preheat the oven to 180°C (350°F, gas mark 4). Place paper cases in a 12 hole bun tin.

  2. Step 2:

    Put all the ingredients into a mixing bowl and beat with an electric whisk until soft and smooth.

  3. Step 3:

    Put the mixture into a piping bag with a 2.5 cm/1" fluted nozzle and pipe into the paper cases, using a circular movement.

  4. Step 4:

    Bake for 10-15 minutes until lightly golden. Place on a wire rack to cool. Sift the icing sugar over the tops, and put a little jam in the centre of each cake.


    • 225g Butter (unsalted) (softened)
    • 50g Cornflour
    • 75g Icing sugar
    • 175g Allinson's Plain White Flour
    • 1 tsp Nielsen-Massey Vanilla Extract
  • For the topping

    • 2.5 tbsp Icing sugar
    • 2.5 tbsp Raspberry jam (seedless)

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