These delicate viennese whirls are a great addition to an&nbsp;afternoon tea and look pretty too.

Easy

Butter (unsalted) (softened)

Cornflour

Silver Spoon Icing sugar

Allinson's Plain White Flour

Nielsen-Massey Vanilla Extract

Raspberry jam (seedless)

For the topping

These delicate viennese whirls are a great addition to an&nbsp;afternoon tea and look pretty too.

Viennese Whirls

Preheat the oven to 180°C (350°F,&nbsp;gas mark 4). Place paper cases in a 12 hole bun tin.

Put all the ingredients into a mixing bowl and beat with an electric whisk until soft and smooth.

Put the mixture into a piping bag with a 2.5 cm/1" fluted nozzle and pipe into the paper cases, using a circular movement.

Bake for 10-15 minutes until lightly golden. Place on a wire rack to cool. Sift the icing sugar over the tops, and put a little jam in the centre of each cake.

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Allinson's

Make time baking, time well spent with Allinson’s. Allinson’s bread flour makes magic with your everyday loaf and brings mealtimes to life with the best pizza dough. A few minutes spent kneading, then leave the Allinson’s yeast to get to work and rise to the occasion.&nbsp;

Time well spent.

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Billington’s

A top down view of chocolate brownies next to a packet of billingtons dark muscovado sugar

Crafted from unrefined natural sugar cane and carefully produced to lock in all the natural molasses, make Billington’s your sugar of choice for the tastiest of bakes. With unique richness, depth of flavour and natural golden colour, Billington’s sugars will enrich your everyday bakes.

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Nielsen-Massey

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey extracts and vanilla bean paste are the perfect choice for quality flavour and convenience when home baking. A drop or drizzle of Great Taste award winning Nielsen-Massey will add the best vanillary depth and flavour, bringing to life not only your next bake, but delivering deliciousness time and time again.&nbsp;

Your bake deserves only the finest flavouring.

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"Makes the World of difference!"

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A dash of the World's finest vanilla...

Elevating your bakes since 1907.

Silver Spoon

Silver Spoon is inspiring Britain to create more moments of baking joy. From a dollop of icing on your fairy cakes, lighter-than-air golden sponges and the fluffiest buttercream to top your celebration showstopper - this is your perfect baking partnership. So grab your whisk, crank up the oven and get your bake on with Silver Spoon.&nbsp;

Viennese Whirls

About the bake

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For the topping

Nutritional Information

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