Method
Step 1:
Preheat the oven to 180°C (350°F, gas mark 4). Place paper cases in a 12 hole bun tin.
Step 2:
Put all the ingredients into a mixing bowl and beat with an electric whisk until soft and smooth.
Step 3:
Put the mixture into a piping bag with a 2.5 cm/1" fluted nozzle and pipe into the paper cases, using a circular movement.
Step 4:
Bake for 10-15 minutes until lightly golden. Place on a wire rack to cool. Sift the icing sugar over the tops, and put a little jam in the centre of each cake.
Ingredients
MetricImperial
- 225g Butter (unsalted) (softened)
- 50g Cornflour
- 75g Silver Spoon Icing sugar
- 175g Allinson's Plain White Flour
- 1 tsp Nielsen-Massey Vanilla Extract
For the topping
- 2.5 tbsp Silver Spoon Icing sugar
- 2.5 tbsp Raspberry jam (seedless)
- 2.5 tbsp Silver Spoon Icing sugar
Recipe Reviews
Mine collapsed. Followed instructions exactly.
didnt work as the cooking timed bit out
It is awesome. The kids love it!
Ingredients
MetricImperial
- 225g Butter (unsalted) (softened)
- 50g Cornflour
- 75g Silver Spoon Icing sugar
- 175g Allinson's Plain White Flour
- 1 tsp Nielsen-Massey Vanilla Extract
For the topping
- 2.5 tbsp Silver Spoon Icing sugar
- 2.5 tbsp Raspberry jam (seedless)
- 2.5 tbsp Silver Spoon Icing sugar