RecipesTraybakesBrownies & BlondiesWhite Chocolate BlondieWhite Chocolate Blondie by TruviaQuick and easy0 ReviewsGet StartedGluten FreeReduced SugarReduced CalorieVegetarianAbout the bakeThis white chocolate blondie recipe is really tasty and is a great sweet treat. Truvia has been used in this recipe which is a calorie free sweetener. These white chocolate blondies would be great cut into squares for lunch boxes. 30mTotal Time10mPrep Time20mBake Time12ServesEasyMethodMethodIngredientsReviews (0)Step 1:Pre heat oven to 180ºC, grease an 8" x 8" cake tin and line with baking paper.Step 2:In a food processor combine chickpeas, peanut butter, honey, Truvia and vanilla.Step 3:Add in Oats, baking soda, salt and egg. Process until fully combined and smooth.Step 4:Stir in Chocolate chunks, spread batter in baking tin ensuring the top is level.Step 5:Bake for 20-25 minutes until golden brown; let it cool in tin before cutting into 12 blondies and removing from tin.Storage and consumptionStore in an airtight container and consume within 3 days.IngredientsMetricImperialFor the Blondies400g Chickpeas75g Proper Nutty peanut butter50g Honey1 tbsp Truvia calorie free sweetener1 tsp Nielsen-Massey Vanilla Extract85g Rolled oats1 tsp Baking sodaPinch Salt1 Egg80g Chocolate chunksUtensils8in x 8in cake tinFood processorWe'd love a slice of advice.How would you rate this?Tell your fellow bakers how it went, any tips...We'd love to know how it went?Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?IngredientsMetricImperialFor the Blondies400g Chickpeas75g Proper Nutty peanut butter50g Honey1 tbsp Truvia calorie free sweetener1 tsp Nielsen-Massey Vanilla Extract85g Rolled oats1 tsp Baking sodaPinch Salt1 Egg80g Chocolate chunksUtensils8in x 8in cake tinFood processorGluten FreeReduced CalorieReduced SugarVegetarianEasy BakesPost Workout Snacks