About the bake
This white chocolate blondie recipe is really tasty and is a great sweet treat. Truvia has been used in this recipe which is a calorie free sweetener. These white chocolate blondies would be great cut into squares for lunch boxes.
Method
Step 1:
Pre heat oven to 180ºC, grease an 8" x 8" cake tin and line with baking paper.
Step 2:
In a food processor combine chickpeas, peanut butter, honey, Truvia and vanilla.
Step 3:
Add in Oats, baking soda, salt and egg. Process until fully combined and smooth.
Step 4:
Stir in Chocolate chunks, spread batter in baking tin ensuring the top is level.
Step 5:
Bake for 20-25 minutes until golden brown; let it cool in tin before cutting into 12 blondies and removing from tin.
Storage and consumption
Store in an airtight container and consume within 3 days.
Ingredients
For the Blondies
- 400g Chickpeas
- 75g Proper Nutty peanut butter
- 50g Honey
- 1 tbsp Truvia calorie free sweetener
- 1 tsp Nielsen-Massey Vanilla Extract
- 85g Rolled oats
- 1 tsp Baking soda
- Pinch Salt
- 1 Egg
- 80g Chocolate chunks
Utensils
- 8in x 8in cake tin
- Food processor
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
For the Blondies
- 400g Chickpeas
- 75g Proper Nutty peanut butter
- 50g Honey
- 1 tbsp Truvia calorie free sweetener
- 1 tsp Nielsen-Massey Vanilla Extract
- 85g Rolled oats
- 1 tsp Baking soda
- Pinch Salt
- 1 Egg
- 80g Chocolate chunks
Utensils
- 8in x 8in cake tin
- Food processor