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White Chocolate Blondie by Truvia

Quick and easy

0 Reviews

  • Gluten Free
  • Low Sugar
  • Reduced Calorie
  • Vegetarian

About the bake

This white chocolate blondie recipe is really tasty and is a great sweet treat. Truvia has been used in this recipe which is a calorie free sweetener. These white chocolate blondies would be great cut into squares for lunch boxes. 

30Total Time
10Prep Time
20Bake Time


  1. Step 1:

    Pre heat oven to 180ºC, grease an 8" x 8" cake tin and line with baking paper.

  2. Step 2:

    In a food processor combine chickpeas, peanut butter, honey, Truvia and vanilla.

  3. Step 3:

    Add in Oats, baking soda, salt and egg. Process until fully combined and smooth.

  4. Step 4:

    Stir in Chocolate chunks, spread batter in baking tin ensuring the top is level.

  5. Step 5:

    Bake for 20-25 minutes until golden brown; let it cool in tin before cutting into 12 blondies and removing from tin.

    Storage and consumption

    Store in an airtight container and consume within 3 days.


  • For the Blondies

    • 400g Chickpeas
    • 75g Proper Nutty peanut butter
    • 50g Honey
    • 1 tbsp Truvia calorie free sweetener
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 85g Rolled oats
    • 1 tsp Baking soda
    • Pinch Salt
    • 1 Egg
    • 80g Chocolate chunks


  • 8in x 8in cake tin
  • Food processor

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