Wholemeal Chocolate Thins
4 Reviews
About the bake
These little biscuits are made using wholemeal flour, which seems to make them slightly less sweet (but still very good!) Easy to make and a perfect little treat.
Method
Step 1
Preheat the oven to 190°C (fan 170°C, gas mark 5).
Step 2
Cream together the butter and sugar until light and fluffy. Mix in the flour and cocoa just until a soft dough is formed. Leave to chill for approximately fifteen minutes.
Step 3
Roll the dough into 14 even sized balls and place onto a greased baking tray or tray lined with non-stick baking parchment. Press each ball down gently with a fork – if the mixture starts to stick it may be easier to dip the fork in flour each time first.
Step 4
Bake for 15 minutes. Leave to cool on the tray before transferring to a wire rack to cool completely. Dust lightly with icing sugar before serving
Ingredients
- 125gButter (unsalted) (softened)
- 50gBillington's Unrefined Golden Caster Sugar
- 125gPlain wholemeal flour
- 25gCocoa powder
- Icing sugar (to dust)