- Skill level:easy
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The Method Enter Bake mode
Classic mode Step 1
Preheat the oven to 190°C (fan 170°C, gas mark 5).
Classic mode Step 2
Cream together the butter and sugar until light and fluffy. Mix in the flour and cocoa just until a soft dough is formed. Leave to chill for approximately fifteen minutes.
Classic mode Step 3
Roll the dough into 14 even sized balls and place onto a greased baking tray or tray lined with non-stick baking parchment. Press each ball down gently with a fork – if the mixture starts to stick it may be easier to dip the fork in flour each time first.
Classic mode Step 4
Bake for 15 minutes. Leave to cool on the tray before transferring to a wire rack to cool completely. Dust lightly with icing sugar before serving