American Style Pancakes

  • Total Time

    9m
    • Prep Time

      5m
    • Bake Time

      4m
  • Serves

    20


Our easy American pancakes are light, fluffy and perfect for an indulgent breakfast. Whip them up in 10 minutes, stack them and serve with syrup, bacon or fresh fruits.

Method

  1. Sieve the flour and baking powder into a bowl and stir in the sugar and salt.

    • 225g Plain White Flour
    • 4 tsp Baking Powder
    • 2 tsp Billington's Unrefined Golden Caster Sugar
    • 1 tsp Salt
  2. Make a well in the centre and add the eggs and milk. Whisk to a smooth batter and ideally leave for 30 minutes.

    • 2 Egg(s) (Free Range)
    • 300ml Milk (Whole)
  3. Lightly grease a pan with butter and spoon the mixture on to the hot pan. Cook on each side for a couple of minutes.

  4. Transfer to a plate and keep warm while you cook the remaining batter. Use the remaining butter in between to re-grease the pan.

  5. Enjoy drizzled with syrup or stack and serve with fresh fruits.

    • A drizzle Maple Syrup

Let's Bake

The easiest way to follow a recipe

  • Breakfast & Brunch

Reviews

  1. 4 star rating

    They are really tasty, but my pancakes don't come out as thick as the ones in the picture. I also add chocolate chips to mine for a bit of extra taste.

  2. 5 star rating

    1 flour
    2 eggs
    Milk
    3 pan fan
    4 sugar

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