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American Style Pancakes

  • Total Time

    9m
    • Prep Time

      5m
    • Bake Time

      4m
  • Serves

    20


Our easy American pancakes are light, fluffy and perfect for an indulgent breakfast. Whip them up in 10 minutes, stack them and serve with syrup, bacon or fresh fruits.

Method

  1. Sieve the flour and baking powder into a bowl and stir in the sugar and salt.

    • 225g Plain White Flour
    • 4 tsp Baking Powder
    • 2 tsp Unrefined Golden Caster Sugar (We use Billington's)
    • 1 tsp Salt
  2. Make a well in the centre and add the eggs and milk. Whisk to a smooth batter and ideally leave for 30 minutes.

    • 2 Egg(s) (Free Range)
    • 300ml Milk (Whole)
  3. Lightly grease a pan with butter and spoon the mixture on to the hot pan. Cook on each side for a couple of minutes.

  4. Transfer to a plate and keep warm while you cook the remaining batter. Use the remaining butter in between to re-grease the pan.

  5. Enjoy drizzled with syrup or stack and serve with fresh fruits.

    • A drizzle Maple Syrup

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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