Jams & Jellies Apricot jam Total Time 20m Makes 2 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Why not try making some apricot jam, try something different away from the usual summer fruits. Method Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit. Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved. Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally. Remove from the heat and stir in the apple pectin. Skim, pot and cover in the usual way. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 900g Apricot(s) (ripe) 1.35kg White granulated sugar 125 Apple pectin Recipe Alternatives Summer Strawberry Jam Summer Strawberry Jam Total 15m Makes 3 Skill Easy Diet Rating 5 star rating Save this recipe Blackcurrant & Sloe Gin Jam New Blackcurrant & Sloe Gin Jam Total 40m Makes 4 Skill Intermediate Diet DF/EF/GF/NF/V/Veg Rating No ratings yet Save this recipe Crab apple jelly Crab apple jelly Total 50m Makes 0 Skill Easy Diet Rating No ratings yet Save this recipe
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