Apricot Jam

Method

1. Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit.

   • 900g Apricot(s) (ripe)

2. Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved.

   • 1.35kg Silver Spoon White Granulated Sugar

3. Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally.

4. Remove from the heat and stir in the apple pectin.

   • 125ml Apple Pectin

5. Skim, pot and cover in the usual way.