Apricot Jam

Updated: 03/07/2024

20m

Makes 4

Easy

About the bake

Make the most of seasonal fruit with our apricot jam recipe. Perfect for capturing the full flavour of apricots, make a small batch of jam in just 20 minutes with only three ingredients.

Should you peel apricots for jam?

We don't think there's any need to peel your apricots before you start making your jam, but it all depends on your preferred texture when the jam is done.

If you're looking for more jam recipes, give our strawberry jam recipe a try.

3 ingredients5 steps

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Ingredients

MetricImperial

For The Jam
- 900gApricot(s) (ripe)
- 1.35kgSilver Spoon White Granulated Sugar
- 125mlApple pectin

Large preserving pan
Sterilised jars and lids

Energy 70cal
Fat 0g
of which Saturates 0g
Carbohydrates 17g
of which Sugars 17g
Protein 0g
Salt 0g

Method

Step 1
Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit.
Ingredients for this step
- 900gApricot(s) (ripe)
Step 2
Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved.
Ingredients for this step
- 1.35kgSilver Spoon White Granulated Sugar
Step 3
Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally.
Step 4
Remove from the heat and stir in the apple pectin.
Ingredients for this step
- 125mlApple pectin
Step 5
Skim, pot and cover in the usual way.

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Apricot Jam

About the bake

Should you peel apricots for jam?

Ingredients

For The Jam

Utensils

Nutritional information per 20g serving

Method

Step 1

Ingredients for this step

Step 2

Ingredients for this step

Step 3

Step 4

Ingredients for this step

Step 5

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