Jams & Jellies Apricot jam Total Time 20m Makes 2 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print Why not try making some apricot jam, try something different away from the usual summer fruits. Method Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit. Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved. Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally. Remove from the heat and stir in the apple pectin. Skim, pot and cover in the usual way. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 900g Apricot(s) (ripe) 1.35kg White granulated sugar 125 Apple pectin Recipe Alternatives Blueberry freezer jam Blueberry freezer jam Total 1h 15m Makes 4 Skill Easy Diet Rating No ratings yet Save this recipe Dried apricot jam Dried apricot jam Total 30m Makes 2 Skill Easy Diet Rating No ratings yet Save this recipe Gooseberry jam Gooseberry jam Total 30m Makes 2 Skill Easy Diet Rating No ratings yet Save this recipe
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