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Apricot Jam

  • Total Time

    20m

  • Makes

    4

  • Skill Level

    Easy

  • Dietary Needs

    DF/EF/GF/NF/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Vegan
    • Vegetarian

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Why not try making some apricot jam, try something different away from the usual summer fruits.

Method

  1. Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit.

    • 900g Apricot(s) (ripe)

  2. Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved.

    • 1.35kg White Granulated Sugar (we like Silver Spoon)

  3. Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally.

  4. Remove from the heat and stir in the apple pectin.

    • 125ml Apple Pectin

  5. Skim, pot and cover in the usual way.

Let's Bake

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Ingredients

  • 900g Apricot(s) (ripe)
  • 1.35kg White Granulated Sugar (we like Silver Spoon)
  • 125ml Apple Pectin

Utensils

  • Large Preserving Pan
  • Sterilised Jars & Lids

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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