Recipes Jams, Marmalade, Chutneys & Preserves Making Jams & Jellies Apricot Jam Back to Jams & Jellies Apricot Jam Total Time 20m Makes 4 Skill Level Easy Dietary Needs DF/EF/GF/NF/V/Veg Dairy free Egg free Gluten free Nut free Vegan Vegetarian 0 Reviews No ratings yet Share Why not try making some apricot jam, try something different away from the usual summer fruits. Method Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit. 900g Apricot(s) (ripe) Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved. 1.35kg Silver Spoon White Granulated Sugar Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally. Remove from the heat and stir in the apple pectin. 125ml Apple Pectin Skim, pot and cover in the usual way. Let's Bake The easiest way to follow a recipe Afternoon Tea Bake Your Own Gifts Breakfast & Brunch British Bakes Child Friendly Comfort Food Dairy Free Egg Free Gluten Free Nut free Vegan Vegetarian Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 900g Apricot(s) (ripe) 1.35kg Silver Spoon White Granulated Sugar 125ml Apple Pectin Utensils Large Preserving Pan Sterilised Jars & Lids