Apricot Jam

  • Total Time

    20m
  • Makes

    4

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Vegan
    • Vegetarian
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Why not try making some apricot jam, try something different away from the usual summer fruits.

Method

  1. Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit.

    • 900g Apricot(s) (ripe)
  2. Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved.

    • 1.35kg Silver Spoon White Granulated Sugar
  3. Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally.

  4. Remove from the heat and stir in the apple pectin.

    • 125ml Apple Pectin
  5. Skim, pot and cover in the usual way.

Let's Bake

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