Mousse Aztec Chocolate Avocado Mousse by The Hairy Bikers Total Time 25m Prep Time 15m Bake Time 10m Serves 6 Skill Level Easy Dietary Needs DF/EF/GF/NF/RS/V/Veg Dairy free Egg free Gluten free Nut free Reduced sugar Vegan Vegetarian 1 Review 4 star rating Save Save this recipe Share Share Print Print The Aztec Chocolate Avocado Mousse is simple and quick vegetarian pudding to make but success depends on using very ripe, creamy, non-fibrous avocados. Good Hass avocados are probably best. You need a jar of stem ginger in syrup and you could use some of the syrup in the mousse instead of honey. This delicious recipe was created by the Hairy Bikers and features in The Hairy Dieters Go Veggie. Method Put the avocado, lime zest and juice and the piece of stem ginger in a food processor and blitz until fairly smooth – there might be a little texture from the stem ginger or lime zest. 2 Avocados (Peeled, Mashed & Roughly Chopped) ½ Lime (Zest & Juice) 1 Stem Ginger (Ball, Roughly Chopped) Put the chocolate, honey or syrup, coconut milk, cocoa and spices in a small saucepan. Place the pan over a very gentle heat and whisk constantly until the chocolate has melted and you have a rich, dark mixture. 100g Dark Chocolate (70% Cocoa Solids) 50g Honey (or Syrup from the Stem Ginger for a vegan alternative) 100ml Coconut Milk (Reduced Fat) 30g Cocoa 1 tsp Cinnamon (Ground) 1 tsp Ginger (Ground) ¼ tsp Allspice (Ground) ¼ tsp Cayenne (Ground) Scrape the chocolate mixture into the food processor with the avocado, lime and ginger and continue to blitz until everything is well combined and smooth. Divide the mousse between 6 or 8 small glasses, espresso cups or bowls and chill until needed. Serve topped with some thin strips of stem ginger if you like. 1 Stem Ginger (Ball, Finely Sliced) Let's Bake The easiest way to follow a recipe Celebrity Bakes Christmas Dairy Free Desserts for Two Egg Free Gluten Free Nut free Quick and Easy Reduced Sugar Valentine's Day Vegan Vegetarian Reviews Natalia Millman 04 November 2017 4 star rating Tastes very good but I don't see the reason for all the extra spices. Still great Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric For the Mousse 2 Avocados (Peeled, Mashed & Roughly Chopped) ½ Lime (Zest & Juice) 1 Stem Ginger (Ball, Roughly Chopped) 100g Dark Chocolate (70% Cocoa Solids) 50g Honey (or Syrup from the Stem Ginger for a vegan alternative) 100ml Coconut Milk (Reduced Fat) 30g Cocoa 1 tsp Cinnamon (Ground) 1 tsp Ginger (Ground) ¼ tsp Allspice (Ground) ¼ tsp Cayenne (Ground) For the Topping 1 Stem Ginger (Ball, Finely Sliced) Recipe Alternatives Chocolate mousse Chocolate mousse Total 15m Serves 4 Skill Easy Diet Rating No ratings yet Save this recipe White chocolate mousses with strawberry and black pepper sauce White chocolate mousses with strawberry and black pepper sauce Total 35m Serves 4 Skill Easy Diet Rating No ratings yet Save this recipe Blackcurrant mousse Blackcurrant mousse Total 25m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe
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