Blueberry freezer jam

  • Total Time

    1h 15m
  • Makes

    4
  • Skill Level

    Easy
  • Dietary Needs

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This blueberry freezer jam can be made and kept in the freezer!

Method

  1. Blend the blueberries in a liquidiser or a food processor until pureed.

  2. Place the prepared fruit in a large bowl and stir in the sugar.

  3. Leave the mixture to stand for 1 hour, stirring frequently to dissolve the sugar.

  4. Mix in the liquid pectin and lemon juice. Stir well for 2 minutes or until all the sugar has dissolved.

  5. Transfer to small, sterile freezer pots. Cover and leave to stand in a cool place for 24 hours.

  6. Store in a freezer for up to 6 months. To use, transfer to the fridge to defrost.  

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Recipe Alternatives

Fig jam

Fig jam

  • Total

    2h 45m
  • Makes

    550
  • Skill

    Easy
  • Diet

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