Blueberry Muffins

  • Total Time

    55m
    • Prep Time

      20m
    • Bake Time

      35m
  • Serves

    8


Deliciously moist and bursting with fresh fruit, these easy blueberry muffins are perfect with coffee for breakfast or afternoon tea. Baked in under 1 hour with our easy recipe, you'll make perfect muffins every time.

Method

  1. Preheat oven to 150°C (300°F, gas mark 2). Line a muffin tray with 10 muffin papers.

  2. In a large mixing bowl beat together the butter, sugar, eggs, milk and vanilla until light and fluffy.

  3. Add the flour and baking powder beating well until smooth in consistency.

  4. Stir in the blueberries and spoon the mixture into the prepared muffin cases

  5. Bake in a preheated oven for 30-35 minutes until firm to the touch.

  6. Allow to cool, remove from the tin and dust with icing sugar.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    These weren’t the best they were firm and dry but they were fun to make also when I made then the mix curdled and looked a bit unpleasant.

  2. 4 star rating

    I loved these I made them for my family and they were great we all loved them

  3. 3 star rating

    They taste good but.... they come out more like scones in texture than muffins if you ask me.

  4. 1 star rating

    Didn’t like these. Had to Chuck them

  5. 4 star rating

    Lovely recipe, but the only thing of concern for me was the oven temperature which I think is a bit low even for a fan oven. After 35 mins, my muffins looked too pale, but we're cooked through. Will try a higher temperature with the next batch. They did taste lovely though.

  6. 3 star rating

    Sorry to say I did not like these. Maybe needs more sugar and a little salt.

  7. 5 star rating

    Really good

  8. 1 star rating

    failed miserably, at step 2 mixed butter and sugar ok, when adding eggs and milk the batter split

  9. 5 star rating

    Love this recipe!!!

  10. 2 star rating

    I didn’t like these. My son ate some but they were too heavy and stodgy for me and tasted perculiar, it could of been my ingredients, il try again another day with different stock and se how it goes. 😁

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