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Blueberry Muffins

  • Total Time

    55m
    • Prep Time

      20m
    • Bake Time

      35m
  • Serves

    8


Deliciously moist and bursting with fresh fruit, these easy blueberry muffins are perfect with coffee for breakfast or afternoon tea. Baked in under 1 hour with our easy recipe, you'll make perfect muffins every time.

Method

  1. Preheat oven to 150°C (300°F, gas mark 2). Line a muffin tray with 10 muffin papers.

  2. In a large mixing bowl beat together the butter, sugar, eggs, milk and vanilla until light and fluffy.

  3. Add the flour and baking powder beating well until smooth in consistency.

  4. Stir in the blueberries and spoon the mixture into the prepared muffin cases

  5. Bake in a preheated oven for 30-35 minutes until firm to the touch.

  6. Allow to cool, remove from the tin and dust with icing sugar.

Let's Bake

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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