Deliciously moist and bursting with fresh fruit, these easy blueberry muffins are perfect with coffee for breakfast or afternoon tea. Baked in under 1 hour with our easy recipe, you'll make perfect muffins every time.
Preheat oven to 150°C (300°F, gas mark 2). Line a muffin tray with 10 muffin papers.
In a large mixing bowl beat together the butter, sugar, eggs, milk and vanilla until light and fluffy.
Add the flour and baking powder beating well until smooth in consistency.
Stir in the blueberries and spoon the mixture into the prepared muffin cases
Bake in a preheated oven for 30-35 minutes until firm to the touch.
Allow to cool, remove from the tin and dust with icing sugar.
The easiest way to follow a recipe
29 February 2020
Love this recipe!!!
24 October 2019
I didn’t like these. My son ate some but they were too heavy and stodgy for me and tasted perculiar, it could of been my ingredients, il try again another day with different stock and se how it goes. 😁
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