Buttermilk and cinnamon pancakes with bacon

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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These delicious buttermilk and cinnamon pancakes are very easy to make and have a beautiful warm aroma and flavour complemented by the light muscovado sugar. Serve with crispy bacon and a drizzle of maple syrup for an indulgent weekend breakfast or teatime treat.

Method

  1. Sieve the flour, baking powder, salt and cinnamon into a large bowl then add the sugar and stir then make a well in the centre.

  2. In a large jug whisk together the buttermilk, melted butter and beaten egg.

  3. Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes.

  4. Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook.

  5. Transfer to a plate and keep warm whilst you make the rest.

  6. Fry or grill the bacon until crispy, then serve with the pancakes and finish with a drizzle of maple syrup.

Let's Bake

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