Buttermilk & Cinnamon Pancakes with Bacon

Method

1. Sieve the flour, baking powder, salt and cinnamon into a large bowl then add the sugar and stir then make a well in the centre.

2. In a large jug whisk together the buttermilk, melted butter and beaten egg.

3. Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes.

4. Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook.

5. Transfer to a plate and keep warm whilst you make the rest.

6. Fry or grill the bacon until crispy, then serve with the pancakes and finish with a drizzle of maple syrup.