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Buttermilk & Cinnamon Pancakes with Bacon

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    8


These delicious buttermilk and cinnamon pancakes are very easy to make and have a beautiful warm aroma and flavour complemented by the light muscovado sugar. Serve with crispy bacon and a drizzle of maple syrup for an indulgent weekend breakfast or teatime treat.

Method

  1. Sieve the flour, baking powder, salt and cinnamon into a large bowl then add the sugar and stir then make a well in the centre.

  2. In a large jug whisk together the buttermilk, melted butter and beaten egg.

  3. Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes.

  4. Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook.

  5. Transfer to a plate and keep warm whilst you make the rest.

  6. Fry or grill the bacon until crispy, then serve with the pancakes and finish with a drizzle of maple syrup.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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