Recipes Pancakes & Crepe Batters Recipes Pancakes Buttermilk & Cinnamon Pancakes with Bacon Back to Pancakes Buttermilk & Cinnamon Pancakes with Bacon Total Time 25m Prep Time 10m Bake Time 15m Serves 8 Skill Level Easy 0 Reviews No ratings yet Save Save this recipe Share The Halloween Shop is Open with 25% Off EVERYTHING These delicious buttermilk and cinnamon pancakes are very easy to make and have a beautiful warm aroma and flavour complemented by the light muscovado sugar. Serve with crispy bacon and a drizzle of maple syrup for an indulgent weekend breakfast or teatime treat. Method Sieve the flour, baking powder, salt and cinnamon into a large bowl then add the sugar and stir then make a well in the centre. In a large jug whisk together the buttermilk, melted butter and beaten egg. Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes. Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook. Transfer to a plate and keep warm whilst you make the rest. Fry or grill the bacon until crispy, then serve with the pancakes and finish with a drizzle of maple syrup. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric For the Pancakes 120g Plain White Flour (We like Allinson) 1 tsp Baking Powder Pinch Salt 2 tbsp Unrefined Light Muscovado Sugar (We Love Billington's) Why do we recommend Billington's? Billington’s unrefined sugars are produced at source, with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour that we love 1 tsp Cinnamon 350ml Buttermilk 50g Unsalted Butter (Melted) 1 Free Range Eggs (Beaten) For the Topping Drizzle Vegetable Oil 8 Bacon Rashers 4 tbsp Maple Syrup Utensils Sieve Bowl Large Jug Frying Pan Recipe Alternatives Vegan Pancakes Celebrity Recipe Vegan Pancakes Total 15m Serves 8 Skill Easy Diet DF/EF/V/Veg Rating 5 star rating Pumpkin Pancakes with Apple Compote Pumpkin Pancakes with Apple Compote Total 40m Serves 4 Skill Easy Diet Veg Rating No ratings yet Aebleshiver Aebleshiver Total 40m Serves 4 Skill Intermediate Diet Rating No ratings yet
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