Calorie conscious mini banana bread

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

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These low calorie banana breads are ideal to take to work or on a picnic.

Method

  1. Preheat oven to 180°C (160°C fan, 350°F, gas mark 4).

  2. Place flour, sugar, spice and nuts in a mixing bowl.

  3. Mash the banana on a plate with a fork until mushy.

  4. Make a well in the centre of the flour mixture.

  5. Mix the banana and the milk together and pour into the flour mixture. Mix well.

  6. Pour the mixture into a loaf tin or the individual loaf tins.

  7. Bake for 20-25minutes (35- 40 minutes for a larger loaf) or until firm to touch and golden brown and when a skewer is inserted in comes out clean.

  8. An alternative idea, is to omit the nuts and add a handful dried fruits or 1 tbsp dark chocolate chips.

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