Reduced Sugar Banana Bread

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    4

  • Skill Level

    Easy
  • Dietary Needs

    RC/RS/V
    • Reduced calorie
    • Reduced sugar
    • Vegan
  • 2 Reviews

    3 star rating

This low fat banana bread recipe is ideal to take to work or have at home with a  cuppa. We love this low fat banana bread recipe and we are sure you will too. 

Method

  1. Preheat oven to 180°C (160°C fan, 350°F, gas mark 4).

  2. Place flour, sugar, spice and nuts in a mixing bowl.

  3. Mash the banana on a plate with a fork until mushy.

  4. Make a well in the centre of the flour mixture.

  5. Mix the banana and the milk together and pour into the flour mixture. Mix well.

  6. Pour the mixture into a loaf tin or the individual loaf tins.

  7. Bake for 20-25minutes (35- 40 minutes for a larger loaf) or until firm to touch and golden brown and when a skewer is inserted in comes out clean.

  8. An alternative idea, is to omit the nuts and add a handful dried fruits or 1 tbsp dark chocolate chips.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    Did not state the right amount of flour. 100g is too little. Please state correct recipe.
    ________________________________________________
    Hello
    100g is the right amount of flour, it is quite a small banana loaf!
    Happy Baking!

  2. 5 star rating

    Amazing! I have a very sweet tooth so I added some dates and they turned out yummy! I will definitely be making this again.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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