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Method
Step 1:
Pre heat the oven to 190°C (fan 170°C, gas mark 5). Line two baking trays with baking parchment.
Step 2:
Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.
Step 3:
Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.
Step 4:
Bake the biscuits for 10-13 mins until lightly browned then allow to cool completely. They will keep for 3-4 days if stored in a air-tight container.
Ingredients
- 175g Margarine
- 50g Half spoon granulated sugar
- 300g Allinson's plain white flour
- 1 tsp Baking powder
- 1 Egg (free range)
Utensils
- 2 x baking trays
- Baking parchment
- Bowl
- Rolling pin
Recipe Reviews
Easy to make, under sugared admittedly, but isn’t that the point?! Brilliant for dipping. When you get used to the reduced sugar, they’re actually quite more-ish!
Very easy to make. I made them in my air fryer and they took about 6 minutes to bake. I'm really happy
These are great for me as I make them with my daughter, having less sugar means we can add icing and lollies to the top and they still taste amazing without getting a double hit of sugar from the cookie and the toppings
Not nice, not sweet enough and tasteless. Consistency okay.
Love them, use a natural sugar substitute as I am diabetic and add orange peel. They taste great and just as sweet as if you used sugar
Tiny bit dry, but taste fabulous! Cannot complain, will definitely be baking again.. I just want more🥺🤣
Ingredients
- 175g Margarine
- 50g Half spoon granulated sugar
- 300g Allinson's plain white flour
- 1 tsp Baking powder
- 1 Egg (free range)
Utensils
- 2 x baking trays
- Baking parchment
- Bowl
- Rolling pin