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About the bake
If you are watching your weight but still want a treat, try these delicious low fat, low sugar biscuits. This recipe makes 20 biscuits with 113 calories per biscuit.
Method
Step 1:
Pre heat the oven to 190°C (fan 170°C, gas mark 5). Line two baking trays with baking parchment.
Step 2:
Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.
Step 3:
Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.
Step 4:
Bake the biscuits for 10-13 mins until lightly browned then allow to cool completely. They will keep for 3-4 days if stored in a air-tight container.
Ingredients
- 175g Margarine
- 50g Half spoon granulated sugar
- 300g Allinson's plain white flour
- 1 tsp Baking powder
- 1 Egg (free range)
Utensils
- 2 x baking trays
- Baking parchment
- Bowl
- Rolling pin
Recipe Reviews
Went really well love them
Easy to make, under sugared admittedly, but isn’t that the point?! Brilliant for dipping. When you get used to the reduced sugar, they’re actually quite more-ish!
Very easy to make. I made them in my air fryer and they took about 6 minutes to bake. I'm really happy
These are great for me as I make them with my daughter, having less sugar means we can add icing and lollies to the top and they still taste amazing without getting a double hit of sugar from the cookie and the toppings
Not nice, not sweet enough and tasteless. Consistency okay.
Love them, use a natural sugar substitute as I am diabetic and add orange peel. They taste great and just as sweet as if you used sugar
Ingredients
- 175g Margarine
- 50g Half spoon granulated sugar
- 300g Allinson's plain white flour
- 1 tsp Baking powder
- 1 Egg (free range)
Utensils
- 2 x baking trays
- Baking parchment
- Bowl
- Rolling pin