Cheese and mustard scones

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian

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These delicious savoury scones are best served warm with a liberal spread of butter.

Method

  1. Preheat the oven to 180°c (fan 160°c, gas mark 4).

  2. Place the flour and baking powder into a large bowl. Add the butter and using your fingertips rub the butter into the flour until it resembles fine breadcrumbs. You could also do this in a food processor.

  3. Add the thyme, mustard powder, salt, pepper, the grated cheddar and three quarters of the parmesan and mix lightly.

  4. Add the eggs and buttermilk and using a round blade knife mix gently until all the mixture is combined into a dough, but do not overwork the mix.

  5. Place the dough onto a lightly floured surface and lightly roll or pat the dough to a thickness of 2-3cm. Cut the scones using a 5cm round cutter and place onto a baking sheet.

  6. Lightly brush the scones with a little additional buttermilk and sprinkle with the remaining parmesan.

  7. Bake for 20 minutes. Let the scones cool slightly, serve warm with an extra wedge of cheese and chutney.

Let's Bake

The easiest way to follow a recipe

  • Quick and Easy
  • Vegetarian

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