Chocolate Concrete Cake

  • Total Time

    35m
    • Prep Time

      15m
    • Bake Time

      20m
  • Serves

    16
  • Skill Level

    Easy
  • Dietary Needs

    EF/NF/Veg
    • Egg free
    • Nut free
    • Vegetarian

0 Reviews

No ratings yet

Save

Share

Print

Chocolate Concrete, Chocolate Crunch whatever you call it during your school days this retro bake is a true childhood favourite. This treat is delicious served hot, cold or drizzled in retro pink custard. Check out our simple Pink Custard recipe if you choose the latter option, it's a real blast from the past.

Method

  1. Preheat the oven to 180°C (160°C Fan, Gas Mark 4) Grease and line a 23cm square tin with baking paper

  2. Mix together the flour, sugar and cocoa in a bowl

    • 200g Plain White Flour
    • 200g Granulated Sugar (We Like Silver Spoon)
    • 50g Cocoa Powder
  3. Melt the butter and mix this in with the other ingredients using your fingers until it becomes crumbly

    • 100g Butter (Unsalted)
  4. Pour the mixture into the tin and using your fingers press it down, ensuring that it fills all of the corners.

  5. Bake for 20 minutes

  6. Once removed from the oven finish with a sprinkling of granulated sugar and serve with custard. For a real retro feel try our pink custard recipe.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close