Chocolate dough balls

  • Total Time

    1h 10m
    • Prep Time

      50m
    • Bake Time

      20m
  • Makes

    20
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

These dough balls are so easy to make and are a great idea for party food as well as to just give yourself a little treat.

Method

  1. Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter. Add enough water to form a soft, slightly sticky dough, you nay not need it all.

  2. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.

  3. Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between.

  4. Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size.

  5. Preheat the oven to 230°C (fan 210°C, gas mark 8).

  6. Bake the dough balls for 10 minutes then reduce the temperature to 200°C (fan 180°C, gas mark 6) for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath. Dust with icing sugar whilst they are still warm.

  7. Serve with chocolate spread.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close