Chocolate Dough Balls

  • Total Time

    1h 10m
    • Prep Time

      50m
    • Bake Time

      20m
  • Makes

    20


These sweet dough balls are so simple to make. For complete indulgence dip in warm chocolate. You could serve these as party nibbles...or keep them all for yourself!

Method

  1. Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter. Add enough water to form a soft, slightly sticky dough, you may not need it all.

    • 500g Allinson Strong White Bread Flour
    • 1½ tsp Salt
    • 1 tsp Billington's Unrefined Golden Caster Sugar
    • 1 Allinson Easy Bake Yeast Sachet
    • 15g Butter (Softened)
  2. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.

  3. Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between.

  4. Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size.

  5. Preheat the oven to 230°C (fan 210°C, gas mark 8).

  6. Bake the dough balls for 10 minutes then reduce the temperature to 200°C (fan 180°C, gas mark 6) for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath. Dust with icing sugar whilst they are still warm.

    • 1 tbsp Icing Sugar (To Dust )
  7. Serve with chocolate spread.

    • 200g Chocolate Spread

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