Cinnamon and sultana pinwheels

  • Total Time

    55m
    • Prep Time

      35m
    • Bake Time

      20m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

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The dough for these treats are quick and easy to make in a bread machine and taste delicious when baked in the oven and shared with friends.

Method

  1. Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

  2. Set to the dough program.

  3. Once the dough cycle has been completed, remove from the bread machine bucket and roll the dough into a large rectangle.

  4. Sprinkle the sultanas, cinnamon and icing sugar evenly over the dough.

  5. Roll up the dough like a Swiss roll then cut into 12 slices (pinwheels).

  6. Place onto a greased baking sheet, cover loosely with oiled cling film and leave to prove until double in size.

  7. Preheat the oven to 190°C/fan 170°C/Gas Mark 5.

  8. Bake for 20 minutes and serve, brushed with apricot glaze.

Let's Bake

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