Country Bacon Loaf

  • Total Time

    1h 0m
    • Prep Time

      30m
    • Bake Time

      30m
  • Makes

    1


An interesting twist on a bacon sandwich, this loaf is sure to become a family favourite. If you have a breadmaker, this recipe is really simple with only five steps to follow. Be sure to fry off your bacon in a frying pan before you start adding your ingredients into the breadmaker. If you have never used a breadmaker or bread machine before we've included one of our classic videos to show you the basics.

Method

  1. Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.

  2. Remove the dough from machine and knead until smooth.

  3. Shape the dough into an oblong and place into a 900g/2 lb greased loaf tin.

  4. Leave to prove until double in size.

  5. Brush with water and sprinkle on some more dried sage. Bake at 190°C (170°C, 375°F, gas mark 5) for 30 minutes.

Let's Bake

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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