Cranberry and rosemary wreath

  • Total Time

    3h 0m
    • Prep Time

      2h 30m
    • Bake Time

      30m
  • Serves

    10
  • Skill Level

    Intermediate
  • Dietary Needs

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A wonderful bread to share and dip in melted Camembert, perfect for a Christmas gathering, or for a dinner party starter.

Method

  1. Place the yeast, flour, oil, salt and sugar together in a bowl before gradually incorporating the warm water. You may not need to use it all.

  2. Bring together the ingredients until they form a ball and knead for 10 minutes until smooth and elastic.

  3. Leave the dough to prove in a warm environment until it doubles in size.

  4. Once the dough is ready, use your knuckles to knock back the dough, removing any air bubbles.

  5. Gently fold the dried cranberries and rosemary into the loaf and knead for a few minutes until the ingredients are evenly distributed.

  6. Roll the dough up into a tight cylinder, rolling it to seal the edge. Cut it almost in half lengthways, leaving one end just joined so it resembles a pair of legs.

  7. Twist the two dough lengths together then join the ends to form a Christmas wreath shape.

  8. Place inside a 9” circular baking tin.

  9. Cover your dough and allow to prove again until doubled in size.

  10. Preheat your oven to 200°c (180°c, gas mark 6)

  11. Lightly brush with egg wash and bake for 25-30 minutes or until baked throughout.

  12. When ready to serve, warm your cheese in the oven ready for dipping.

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