Double Chocolate Chip Cookies

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  • Skill Level

  • Dietary Needs

    • Nut free
    • Vegetarian
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These indulgent double chocolate chip cookies are really easy to make and would make a great gift for someone special, or have them yourself with a cup of tea as an afternoon treat.


  1. Preheat the oven to 170°C, (150°C, gas mark 3) and line 2 baking trays with baking parchment.

  2. Melt the butter and ½ of the chocolate in a heatproof bowl over a pan of simmering water, then set to one side.

    • 50g Butter (unsalted)
    • 225g Plain chocolate (70% cocoa) (roughly chopped )
  3. In a large bowl beat together the eggs, sugars and vanilla extract until well mixed. Pour in the chocolate mixture and mix until well combined

    • 2 Egg(s) (free range) (medium)
    • 175g Unrefined light muscovado sugar
    • ½tsp Vanilla extract
  4. Sift the flour, salt and baking powder into a bowl and then add to the chocolate mixture in two batches, mixing thoroughly then stir in the remaining chocolate.

    • 90g Plain white flour
    • ½tsp Baking powder
  5. Divide the dough into 12 equal pieces and place these on the baking sheets leaving space between them as they will spread out during baking.

  6. Place in the oven and bake for 10-15 minutes until they start to crack on top and look shiny. Leave to cool on the trays for about 10 minutes then transfer onto a cooling rack to cool completely.

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