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Easter Egg Rocky Road

  • Total Time

    15m
  • Serves

    16


These rocky road treats are perfect for Easter and really simple to whip up in the kitchen. Made with Cadbury's Creme Eggs and Mini Eggs - this recipe combines 2 of our favourite Easter treats. 

Method

  1. Line a square tin with greaseproof paper. A standard brownie tin would be ideal.

  2. Break the milk chocolate into chunks and place them in a bowl above a saucepan of boiling water. Gently melt, stirring occasionally to ensure all the chunks are melted.

    • 500g Milk Chocolate
  3. Whilst the chocolate is melting, put the marshmallows, broken up digestive biscuits, fudge chunks and creme eggs into a bowl and give it a mix so they are evenly distributed.

    • 100g Mini Marshmallows
    • 100g Digestive Biscuits
    • 4 Creme Eggs (Broken)
    • 50g Fudge Pieces
  4. Once all the chocolate has melted, pour in the bowl of ingredients and give it a good mix - work quickly as it sets very quickly! Pour the mix into the tin.

  5. Now, add the mini eggs into the mixture so that they are still visible from the top.

    • 100g Mini Chocolate Eggs
  6. Place the tin in the fridge and they will be ready to eat within 2-3 hours.

  7. Cut into bitesize pieces and serve.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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