Ultimate Easter Chocolate Cake
About the bake
There really is no such thing as too much chocolate at Easter and this cake celebrates EVERYTHING we love about the chocolate season. Soft chocolatey sponge, silky white choc ganache filling, velvety milk chocolate ganache topping, a trimming of kitkats and an abundance of mini eggs for decorations. There is a reason why the Easter bunny has face planted this 5* cake.
Plan ahead and bake this cake in advance. The sponge freezes like a dream for up to 3 months un-iced. Once baked consume within 3 days (as if it will still be around after 24 hours)
If you're looking for more Easter recipes, try out our hot cross buns or carrot cake.