Scones English Afternoon Tea Scones Total Time 40m Prep Time 25m Bake Time 15m Serves 12 Skill Level Easy Dietary Needs 2 Reviews 4 star rating Save Save this recipe Share Share Print Print What could be more British than a classic afternoon tea and of course the star of the show, the mighty scone? Add a twist to your favourite bake, by infusing English Afternoon tea to your scones, then serve with your jam of choice and a large helping of clotted cream. Method Lightly grease two baking trays. Preheat the oven to 220°C gas (200°C fan / gas mark 7) Place the flour and baking powder into a bowl, add the butter and rub together using your fingertips until you reach a crumble, then add the sugar. In a saucepan, heat the milk (but do not boil) then add the teabags and remove from the heat. Allow the tea to steep for 5 minutes before squeezing and removing, then leave the milk to cool. Beat together the eggs and add to the cooled milk, then leave aside a couple of tablespoons of this mixture for glazing later on. Gradually incorporate the egg/milk mixture to the dry ingredients until its forms a soft dough. Turn the dough out on to a floured surface and roll out with a rolling pin until 1-2cm thick. Stamp out circles of dough using a fluted cutter. Place the scones on the baking tray and glaze the tops with the remaining egg/milk mixture using a pastry brush. Bake in the oven for 10-15 minutes until golden. Serve the scones with jam, clotted cream and a cup of afternoon tea. Let's Bake The easiest way to follow a recipe British Bakes Reviews Charlie Davidson 21 November 2017 4 star rating Steeping the tea bags in the milk works surprisingly well with the scones - which doesn't last long! Magdalena Tarnawska 10 September 2017 3 star rating Nice and fluffy but delicious Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric For the Scones 450g Self-Raising White Flour (We use Allinson) 2 tsp Baking Powder 75g Unsalted Butter (Room Temperature) 50g Unrefined Golden Caster Sugar (We love Billington's) This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 2 Medium Eggs 225ml Whole Milk 4 English Afternoon Tea Bags (We use Twining's) For the Filling To Serve Strawberry Jam To Serve Clotted Cream Utensils 2 x Baking Trays Mixing Bowl Saucepan Fluted Cutter Rolling Pin Recipe Alternatives Ginger Scones Ginger Scones Total 40m Serves 4 Skill Easy Diet EF/NF/Veg Rating No ratings yet Save this recipe Cheese & Marmite Scones Cheese & Marmite Scones Total 38m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Buttermilk scones Buttermilk scones Total 25m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe
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