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Gluten Free Scones

Quick and easy

13 Reviews

  • Gluten Free

About the bake

These gluten free scones are so simple to make and they taste delicious too!

30Total Time
15Prep Time
15Bake Time
9Serves
Easy

Method

  1. Step 1:

    Preheat oven to 220°C (200°C fan, gas mark 6).

  2. Step 2:

    Place the flour and baking powder into a bowl. Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.

  3. Step 3:

    Lightly beat together the egg and milk. Add this to the flour mixture and stir to form a soft dough.

  4. Step 4:

    Turn the mixture onto a very lightly dusted work surface knead into a circle about 3-4cm thick. Using a round cutter, cut the dough into 8-9 scones.

  5. Step 5:

    Place the scones on a baking tray and out into the centre of a preheated oven for about 15-18 minutes. Remove when golden in colour. Cool and serve with jam and clotted cream.

Ingredients

    • 250g Gluten free self raising flour
    • 1 tsp Gluten free baking powder
    • 50g Unsalted butter
    • 50g Billington's Unrefined Golden Caster Sugar
    • 1 Medium free range egg(s)
    • 125ml Milk (whole)

Utensils

  • Medium mixing bowl
  • Round cutter
  • Baking sheet
  • Parchment paper

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