Fresh fruit tart

  • Total Time

    50m
    • Prep Time

      30m
    • Bake Time

      20m
  • Serves

    8
  • Skill Level

    Intermediate
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This tart creates a wonderful base that can be topped with a whole host of delicious fruit; from strawberries, glazed with a hot strawberry preserve and decorated with chocolate dipped berries, to this exotic mix of papaya, mango, passionfruit and mixed berries.. The possibilities are endless! This recipe was created by master patissiere, Eric Lanlard.

Method

  1. Blind bake the premade pastry case.

  2. In a bowl and using an electric hand whisk on medium speed, whisk the egg yolks with the sugar until light and thick, then stir in the cornflour.

  3. Meanwhile, put the vanilla pod in a saucepan with the milk and bring it slowly just to the boil. Remove the vanilla pod and pour the milk slowly on to the egg mixture, whisking all the time.

  4. Pour the mixture from the bowl into the milk pan and stir over a low-medium heat until it comes up to a gentle boil. (It must boil for it to thicken.) Continue to cook, stirring all the time for 2 minutes or until it has thickened.

  5. Remove from the heat and pour the mixture into a bowl. Cover with clingfilm and allow to cool. It must be covered to prevent a skin forming.

  6. Cover the base of the pastry with the crème pâtissiere. Arrange a selection of prepared exotic fruits: papaya, mango, passionfruit and mixed berries on top then glaze using a pastry brush and a hot apricot preserve. Sprinkle shredded coconut around the edge of the flan and sprinkle over some ground nutmeg.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close