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Vegan Chocolate Ganache Tarts by Juliet Sear

Celebrity recipe

1 Reviews

  • Egg Free
  • Dairy Free
  • Nut free
  • Vegetarian
  • Vegan

About the bake

These vegan chocolate ganache tarts have been specially developed by our wonderful friend Juliet Sear. Juliet wanted to share this recipe with us as these tarts are easy to make and look really lovely if you're looking for a dessert to wow friends or family.  Juliet has used edible flowers on hers to decorate, but if you can't find any, just top with fresh berries. 

1Total Time
30Prep Time
30Bake Time
6Serves
Easy

Method

  1. Step 1:

    In a food processor blitz together the Trex and flour until they resemble breadcrumbs. (You can also do this in a bowl and rub the flour and Trex with the tips of your fingers.)

  2. Step 2:

    Add the hazelnuts and mix, and then slowly add the water until the dough forms

  3. Step 3:

    Sprinkle the surface with flour and roll out the pastry to approx. 2mm -3mm thick. Cut into 6 pieces and gently press the pastry into the tart cases.

  4. Step 4:

    Line the cases parchment and fill with baking beans.

  5. Step 5:

    Bake for 10-15 mins at 190ºc then remove from the oven and take out the baking beans and then continue to bake for a further 10-15 mins until golden brown

  6. Step 6:

    For the ganache:

    Roughly chop the chocolate and place in a bowl.

  7. Step 7:

    Heat the cream until just boiling and then pour over the chocolate. Mix until the chocolate has fully melted and then stir in the honey.

  8. Step 8:

    Pour the ganache into the tart cases and chill for 20 – 30 mins until ganache is set.

  9. Step 9:

    Decorate with fresh berries and edible flowers.

Ingredients

  • For the Hazelnut Pastry

    • 100g Trex
    • 250g Allinson's
    • 80g Halzelnuts (chopped)
    • 3 tbsp Cold water
  • For the Chocolate Ganache

    • 300g Dark chocolate
    • 190ml Oat cream
    • 40ml Agave syrup
  • For the Decoration

    • 50g Edible flowers
    • 100g Fresh berries

Utensils

  • Food processor
  • Pastry tart tray
  • Sauce pan

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