We love Sansa's ginger hair! So long and lovely, but is she still that lovely character we all felt sorry for? or is she turning into a mini Cersei Lannister... time will tell. (Let's hope not!)
This scone is a delicious ginger twist on the traditional scone, perfect to be served with jam and clotted cream.
Method
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Preheat the oven to 220°C (200°C fan, 425°F, gas mark 7). Lightly grease a baking sheet.
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Mix together the flour and salt and rub in the butter until the mixture resembles breadcrumbs.
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Stir in the sugar and stem ginger and then enough milk to get a soft dough.
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Turn on to a floured work surface and knead very lightly.
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Pat out to a round 2cm thick, there is no need to use a rolling pin. Use a 5cm cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
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Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.
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For an alternative flavoured scone try replacing the stem ginger with walnuts, a handful grated cheese or dried cranberries.
Let's Bake
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