Recipes Scones & Shortcake Recipes Ginger Scones Back to Scones & Shortcake Recipes Ginger Scones Total Time 40m Prep Time 20m Bake Time 20m Serves 4 Skill Level Easy Dietary Needs EF/NF/Veg Egg free Nut free Vegetarian 0 Reviews No ratings yet Save Save this recipe Share Free Standard Delivery on All Orders this Easter Weekend This scone is a delicious ginger twist on the traditional scone, perfect to be served with jam and clotted cream. Method Preheat the oven to 220°C (200°C fan, 425°F, gas mark 7). Lightly grease a baking sheet. Mix together the flour and salt and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar and stem ginger and then enough milk to get a soft dough. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm thick, there is no need to use a rolling pin. Use a 5cm cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. For an alternative flavoured scone try replacing the stem ginger with walnuts, a handful grated cheese or dried cranberries. Let's Bake The easiest way to follow a recipe Afternoon Tea Coffee Shop Bakes Egg Free Nut free Vegetarian Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. MAKE A SHOPPING LIST Products Used in This Recipe Available to Buy Cake Cutters PME Round Cutters - Set of 3 £1.99 Qty 1 2 3 4 5 6 7 8 9 Select Baking Tins & Trays Chicago Metallic Non-Stick Cookie Sheet £13.99 Qty 1 2 3 4 5 6 7 8 9 Select Mixing Bowls Home Made Traditional Stoneware 29cm Mixing Bowl £12.50 Qty 1 2 3 4 5 6 7 8 9 Select Baking Utensils KitchenCraft Silicone Pastry Brush £2.99 Qty 1 2 3 4 5 6 7 8 9 Select Sugar Billington's Golden Caster Sugar 1kg £2.30 Qty 1 2 3 4 5 6 7 8 9 Select Ingredients Metric 225g Self Raising White Flour 1 pinch Salt 55g Unsalted Butter 25g Unrefined Golden Caster Sugar (we like Billington's) This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 2 Stem Ginger (Drained & Finely Chopped) 150ml Whole Milk Utensils Baking Sheet Mixing Bowl 5cm Circular Cutter Pastry Brush Recipe Alternatives Welsh cakes Welsh cakes Total 30m Serves 20 Skill Intermediate Diet Rating No ratings yet English Afternoon Tea Scones English Afternoon Tea Scones Total 40m Serves 12 Skill Easy Diet Rating 4 star rating Hot crossed scones Hot crossed scones Total 30m Serves 6 Skill Easy Diet Rating No ratings yet
English Afternoon Tea Scones English Afternoon Tea Scones Total 40m Serves 12 Skill Easy Diet Rating 4 star rating