Gluten Free Vegan Chocolate Banana Bread by Billington's

  • Total Time

    1h 0m
    • Prep Time

    • Bake Time

  • Serves


  • Skill Level

  • Dietary Needs

    • Dairy free
    • Egg free
    • Gluten free
    • Vegan
  • 1 Review

    5 star rating


Banana bread is a great solution to use up those leftover bananas. It also tastes delicious too, especially when combined with chocolate. This recipe is gluten free and suitable for vegans which is an added bonus. 


  1. Preheat your oven to 180°C /160°fan / Gas Mark 4. Grease and line a 2lb loaf tin with parchment.

  2. Sift together the flour, cocoa, baking powder, bicarbonate of soda and salt.

    • 175g Plain Gluten Free Flour
    • 60g Cocoa Powder
    • 1½ tsp Gluten Free Baking Powder
    • ½ tsp Bicarbonate of Soda
    • ½ tsp Salt
  3. In another bowl mix together the sugars, oil, bananas, milk, vanilla and vinegar until there are no lumps of sugar left.

    • 100g Unrefined Dark Muscovado Sugar (we like Billington's)
    • 120g Unrefined Light Muscovado Sugar (We Like Billington's)
    • 70ml Vegetable Oil
    • 300g Bananas (Very Ripe, Mashed)
    • 90ml Soya or Almond Milk
    • 1 tsp Vanilla Extract (We Like Nielsen Massey)
    • 1 tsp White Vinegar
  4. Combine the wet and the dry ingredients and mix to a smooth batter.

  5. Pour into your prepared tin and level the top. Bake for 50 minutes and check for doneness, you may need an extra 5 minutes.

  6. Allow to cool completely in the tin before slicing.

Let's Bake

The easiest way to follow a recipe


  1. 5 star rating

    Omg this recipe is so easy and tasty it is very moist would highly recommend the longer you leave it the better it is

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