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Vegan Pancakes by Juliet Sear

Celebrity recipe

4 Reviews

  • Egg Free
  • Dairy Free
  • Vegetarian
  • Vegan

About the bake

If you're after big fluffy light vegan pancakes then this vegan pancake recipe is for you. These vegan pancakes go so well with maple syrup and fresh fruit. 

15Total Time
10Prep Time
5Bake Time
8Serves
Easy

Method

  1. Step 1:




    Place add all dry ingredients in a large bowl, whisk through to combine and aeriate.



  2. Step 2:

    Add wet ingredients to the dry mixture and whisk together, taking care not to over mix

  3. Step 3:

    Let batter sit for a couple minutes while your pan/griddle heats to medium-low

  4. Step 4:

    When your cooking surface is heated, lightly grease it (I use a little vegan butter)

  5. Step 5:

    Pour about 1/8 of batter into the pan (use a mug or ladle)

  6. Step 6:

    When the top begins to bubble, flip the pancake and cook until golden and puffy

  7. Step 7:

    Serve warm with pure maple fresh fruit, or any toppings you fancy!

Ingredients

  • For the Pancakes

    • 140g Allinson's Self Raising Flour
    • 2 tbsp Billington's Unrefined Golden Caster Sugar
    • 10g Baking powder
    • 1 tsp Salt
    • 240ml Soy milk
    • 1 tbsp Apple cider vinegar
    • 1 tsp Nielsen-Massey Vanilla Extract

Utensils

  • Frying pan

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