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A stack of vegan pancakes with sliced banana and blueberries, drizzled with golden syrup
15Total Time
10Prep Time
5Bake Time

Vegan Pancakes Recipe

Celebrity recipe

4 Reviews

  • Egg-Free Recipes
  • Dairy Free Recipes
  • Vegetarian
  • Vegan Recipes

About our Vegan Pancakes recipe:

If you're after a dairy-free treat, these vegan pancakes are the ultimate comfort snack at any time of year. Top with fresh fruit, maple syrup, or any other vegan toppings which take your fancy! 

15Total Time
10Prep Time
5Bake Time


  1. Step 1:

    Place add all dry ingredients in a large bowl, whisk through to combine and aeriate.

  2. Step 2:

    Add wet ingredients to the dry mixture and whisk together, taking care not to over mix

  3. Step 3:

    Let batter sit for a couple minutes while your pan/griddle heats to medium-low

  4. Step 4:

    When your cooking surface is heated, lightly grease it (I use a little vegan butter)

  5. Step 5:

    Pour about 1/8 of batter into the pan (use a mug or ladle)

  6. Step 6:

    When the top begins to bubble, flip the pancake and cook until golden and puffy

  7. Step 7:

    Serve warm with pure maple fresh fruit, or any toppings you fancy!


  • For the Pancakes

    • 140g Allinson's Self Raising Flour
    • 2 tbsp Billington's Unrefined Golden Caster Sugar
    • 10g Baking powder
    • 1 tsp Salt
    • 240ml Soy milk
    • 1 tbsp Apple cider vinegar
    • 1 tsp Nielsen-Massey Vanilla Extract


  • Frying pan

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