About our gluten free flapjack recipe
Just because you have a gluten-free diet doesn't mean you have to miss out on the bakes you love. These gluten free flapjacks are super quick to make, and have all the chewiness a winning flapjack should have!
If you enjoyed this recipe, check out our gluten-free cupcakes.
Method
Step 1:
Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
Step 2:
Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
Step 3:
Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
Step 4:
Be careful not to over bake it as it will make the flapjacks too hard and
crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
Ingredients
- 170g Unsalted butter (softened)
- 110g Billington's unrefined demerara sugar
- 55g Golden syrup
- 225g Gluten free porridge oats
Utensils
- 30 x 18.5cm
- 13in x 7.5in tin
- Saucepan
Recipe Reviews
Very 👍
Their very sweet and delicious we enjoyed them very much 😊
My husband loves these, very easy to make and very scrumptious to eat xx
These are so easy to make & so tasty. 😋
Recipe is fine but it made only 8 flapjacks and we’re not a large family! Next time I’ll double the quantities
Love it 😍
Ingredients
- 170g Unsalted butter (softened)
- 110g Billington's unrefined demerara sugar
- 55g Golden syrup
- 225g Gluten free porridge oats
Utensils
- 30 x 18.5cm
- 13in x 7.5in tin
- Saucepan