Recipes Cookies & Biscuit Recipes Gingerbread Biscuits HoHoHo Christmas Bunting Back to Gingerbread Biscuits HoHoHo Christmas Bunting Total Time 40m Prep Time 30m Bake Time 10m Serves 16 Skill Level Easy 0 Reviews No ratings yet Save Save this recipe Share Spice up your home this christmas with some homemade gingerbread bunting. This is so simple to make, fun to decorate and will make your home look and smell really festive. Method Preheat the oven to 180°C (160°C, gas mark 4). Line a couple of baking sheets with baking parchment. Sieve the flour, ginger, bicarbonate of soda and butter into a large bowl and using your fingertips rub the butter into the dry ingredients until it resembles fine breadcrumbs. Add the sugar and stir in. 350g Plain White Flour 1 tsp Ground Ginger 1 tsp Bicarbonate of Soda 100g Unsalted Butter (Softened) 150g Unrefined Light Muscovado Sugar (We Like Billington's) Whisk the beaten egg and golden syrup together then add this to the bowl and mix to form a dough. 1 Free Range Large Egg(s) 4 tbsp Golden Syrup Lightly flour the work surface then roll out the dough until it is 3-4mm thick, then cut triangles approximately 10cm in size, and carefully transfer onto the baking sheet. Top Tip: How to Roll your Biscuit Dough Evenly How to Roll your Biscuit Dough Evenly Place two clean rulers (of equal thickness) either side of your dough, use them as a guide to roll your rolling pin over them and the dough until the dough is even and flush with the top of the rulers. Use a skewer or the pointy end of a teaspoon to make holes where you will thread the string or ribbon. Bake in the oven for about 10 minutes until golden brown. Remove from the oven and leave to cool for a few minutes then transfer onto a wire rack to cool completely. To decorate roll out some white, red and green icing and using cutters cut out your chosen shapes. Brush the gingerbread triangle with warmed apricot jam and stick the icing decoration to the triangle. 150g Sugar Paste Icing (White, Red or Green) 4 tbsp Apricot Jam (Melted) Leave to set and dry for about 1 hour before threading the ribbon or string through so you can hang up your festive bunting. Let's Bake The easiest way to follow a recipe Child Friendly Christmas Quick and Easy Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. MAKE A SHOPPING LIST Products Used in This Recipe Available to Buy Cake Icings, Sugarpastes & Marzipan Renshaw Ready To Roll Sugar Paste Icing - Ruby Red - 250g £1.50 Qty 1 2 3 4 5 6 7 8 9 Select Renshaw Ready To Roll Sugar Paste Icing - White - 250g £1.20 Qty 1 2 3 4 5 6 7 8 9 Select Renshaw Ready To Roll Sugar Paste Icing - Bottle Green - 250g £1.20 Out of stock Qty 1 2 3 4 5 6 7 8 9 Select Baking Parchment Papers & Liners Silicone Parchment Roll - 5m x 30cm £1.99 Out of stock Qty 1 2 3 4 5 6 7 8 9 Select Baking Tins & Trays Chicago Metallic Non-Stick Cookie Sheet £13.99 Qty 1 2 3 4 5 6 7 8 9 Select Baking Cooling Racks KitchenCraft Non-Stick Three Tier Cooling Rack £13.99 Qty 1 2 3 4 5 6 7 8 9 Select Baking Utensils MasterClass Stainless Steel 18cm Fine Mesh Sieve £8.99 Qty 1 2 3 4 5 6 7 8 9 Select Flours & Yeast Allinson Plain White Baking Flour 1.5kg £1.55 Qty 1 2 3 4 5 6 7 8 9 Select Sugar Billington's Light Muscovado Sugar 500g £1.75 Qty 1 2 3 4 5 6 7 8 9 Select Baking Syrups Silver Spoon Golden Syrup 680g £1.90 Out of stock Qty 1 2 3 4 5 6 7 8 9 Select Ingredients Metric For the Biscuits 350g Plain White Flour 1 tsp Ground Ginger 1 tsp Bicarbonate of Soda 100g Unsalted Butter (Softened) 150g Unrefined Light Muscovado Sugar (We Like Billington's) The unique warm honey colour and creamy fudge flavour, which is incomparable to refined light brown sugar makes it the finest light brown sugar in the world. Its rich depth of flavour means it a superior substitute in any recipe calling for brown sugar. This versatile sugar is perfect for chewy cookies, gingerbread, biscuits and a huge variety of savoury dishes too. Why do we recommend Billington's? Billington’s unrefined sugars are produced at source, with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour that we love. 1 Free Range Large Egg(s) 4 tbsp Golden Syrup For the Decoration 150g Sugar Paste Icing (White, Red or Green) 4 tbsp Apricot Jam (Melted) Utensils Baking Sheets x2 Baking Parchment Rolling Pin Sharp Knife String or Ribbon Recipe Alternatives Gingerbread Place Settings Gingerbread Place Settings Total 30m Serves 16 Skill Easy Diet Rating No ratings yet Gingerbread Dough Gingerbread Dough Total 15m Serves 12 Skill Easy Diet Rating 4 star rating Gingerbread Gingerbread Total 55m Serves 12 Skill Easy Diet Rating No ratings yet
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