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Individual citrus Queen of puddings

  • Total Time

    1h 5m
    • Prep Time

      25m
    • Bake Time

      40m
  • Serves

    4


These citrus Queen of puddings are absolutely perfect for a dinner party dessert. Light and zesty, they are great in the Summer time.

Method

  1. Preheat oven to 180°C, (fan 160°C, Gas Mark 4). Heat the milk and vanilla in a small saucepan until boiling.

  2. Beat together the egg yolks with half the sugar then pour over the milk, whisking to combine.

  3. Divide the breadcrumbs between 4 individual ramekin dishes and pour over the custard mixture.

  4. Transfer to a preheated oven and bake for 15-20 minutes or until set. Remove from the oven and spread with lemon curd.

  5. Whisk the egg whites to stiff peaks then add the remaining sugar very slowly, a little at a time.

  6. Place the mixture into a piping bag with a star nozzle and pipe over the lemon curd.

  7. Reduce the oven temperature to 150°C, (fan 130°C, gas mark 2). Return the puddings to the oven for 20 minutes to allow the meringue to crisp. Serve hot with fromage frais.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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