Individual citrus Queen of puddings

  • Total Time

    1h 5m
    • Prep Time

      25m
    • Bake Time

      40m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

These citrus Queen of puddings are absolutely perfect for a dinner party dessert. Light and zesty, they are great in the Summer time.

Method

  1. Preheat oven to 180°C, (fan 160°C, Gas Mark 4). Heat the milk and vanilla in a small saucepan until boiling.

  2. Beat together the egg yolks with half the sugar then pour over the milk, whisking to combine.

  3. Divide the breadcrumbs between 4 individual ramekin dishes and pour over the custard mixture.

  4. Transfer to a preheated oven and bake for 15-20 minutes or until set. Remove from the oven and spread with lemon curd.

  5. Whisk the egg whites to stiff peaks then add the remaining sugar very slowly, a little at a time.

  6. Place the mixture into a piping bag with a star nozzle and pipe over the lemon curd.

  7. Reduce the oven temperature to 150°C, (fan 130°C, gas mark 2). Return the puddings to the oven for 20 minutes to allow the meringue to crisp. Serve hot with fromage frais.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close