Lemon and blueberry tray bake

  • Total Time

    45m
    • Prep Time

      15m
    • Bake Time

      30m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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This tray bake is beautifully refreshing with bursts of lemon and blueberry. It is 370 calories per slice.

Method

  1. Preheat the oven to at 190°C (170°C fan, 375°F, gas mark 5). Grease and line a square 22cm square tin.

  2. Sift the flour and baking powder into a large bowl. Add the margarine, Half Spoon sugar and eggs and beat until smooth. Fold in the lemon juice and zest and half the blueberries.

  3. Spoon the mixture into the tin and level the surface.

  4. Bake for about 25-30 minutes until risen, firm to the touch and beginning to shrink away from the sides of the tin.

  5. Beat together the cream cheese and icing sugar until smooth.

  6. Turn out onto a wire rack. When the cake is cool, spread the cream cheese over the cake and sprinkle with the remaining blueberries.

Let's Bake

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