Madeira cake

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Serves

    1


This is a tried and trusted recipe perfect to decorate as you wish for any occasion.

Method

  1. Preheat the oven to 200°C (180°C fan, 400°F, gas mark 6). Grease a 15cm/6in square cake tin.

  2. In a large bowl, beat the butter and sugar until light and fluffy. Gradually add in the egg .

  3. Sift the flour and baking powder together and fold into the mix to make a soft mixture, add in the vanilla extract and gradually add the milk.

  4. Spoon the mixture into the tin and bake for 30-35 minutes, or until springy to the touch. Leave to cool on a wire rack.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    First attempt and it was perfect. Thank you for clarity and simplicity

  2. 5 star rating

    What's the size of tin or baking pan I should use for this recipe? Thanks.
    ________________________________________________

    15cm/6in square cake tin.

    Happy Baking!

  3. 5 star rating

    Brilliant recipe. I put caraway seeds in for a truly delicious cake.

  4. 5 star rating

    Really nice and moist cake.We will defently make it again.

  5. 5 star rating

    Delicious cake and so easy to make. Love it. X

  6. 5 star rating

    LOVELY CAKE I PUT SICILIAN LEMON EXTRACT IN MINE BEAUTIFUL!

  7. 5 star rating

    nice

  8. 5 star rating

    Really good receipe

  9. 4 star rating

    Tastes lovely, should have left to cool a little longer as crumbled a little

  10. 5 star rating

    OMG this was well like by all the family loved it.

  11. 5 star rating

    Nice cake everyone liked it just making another one. Easy to make.

  12. 4 star rating

    Lovely tasting cake

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