Milk loaf

  • Total Time

    3h 25m
    • Prep Time

      3h 0m
    • Bake Time

  • Serves


This milk loaf has a lovely soft, light texture and a delicately sweet flavour making it perfect with butter and jam or as part of a sandwich. You could also use this recipe to make rolls or a round cob shaped loaf.


  1. Place the flour in a large mixing bowl of the bowl of a freestanding mixer with the dough hook attachment. Add the salt, sugar and yeast making sure the yeast and salt do not touch.

  2. Add the butter and 240ml of the milk and gently mix until the dough starts to form then add more of the milk, a little at a time until all of the flour is mixed into the dough. You might not need to use all of the milk. Continue to mix until the dough is soft and smooth.

  3. Tip the dough onto your surface that has been lightly coated with oil, and knead for 5-10 minutes until the dough becomes smooth and silky to the touch, place the dough in a lightly oiled, large bowl and cover with a tea towel and leave to rise for 2-3 hours until the dough has doubled in size.

  4. Next tip the dough onto a lightly floured surface and fold inwards to knock the air out forming an oblong shape. Roll this up from the shortest side making sure it will fit into your 2lb/1kg loaf tin. Lightly grease the loaf tin then place the dough join side down into the tin. Slash the top with a sharp knife. Cover with oiled cling film or place into a clean plastic bag and leave to prove for about 1 hour.

  5. Heat the oven to 210°C (190°C, gas mark 7). When the dough had proved bake in the oven for 25 minutes or until the bread sounds hollow when tapped underneath.

  6. Leave to cool on a wire rack.

Let's Bake

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  1. 5 star rating

    made this today for myself and my housemates, very easy to follow instructions and very tasty!

  2. 5 star rating

    Lovely bread, so easy to make.

  3. 5 star rating

    Good bread

  4. 5 star rating

    Made this in a milk loaf tin and it turned out awesome

  5. 5 star rating

    Been looking for a recipe like this thanks

  6. 5 star rating

    Easy to make and really deliciously light.

  7. 5 star rating

    Love it

  8. 5 star rating

    Made this in a milk pan loaf tin turns out lovely best tasting bread ever

  9. 5 star rating

    First time I've made bread that has turned out as bread this recipe is the only one I will use from now on thanks so much 😊♥️

  10. 4 star rating

    Just got to laugh about making sure yeast and salt do not touch absolute rubbish salt does not kill yeast unless you left it together for long period time

  11. 5 star rating

    Thank you, been having a torrid time bread making this recipe works and tastes a treat.

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