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Mini Rocky Road Christmas Pudding Muffins

  • Total Time

    45m
    • Prep Time

      30m
    • Bake Time

      15m
  • Serves

    24


The ‘Rocky Road’ was first invented in 1853 in Australia as a way of on-selling confectionery that had been spoiled by the long journey from Europe. Here they've been made into delightful little chocolate Christmas puddings.

Method

  1. Preheat the oven to 200C (fan 180C, gas mark 6). Place mini muffin cases in 2 x 12 hole mini muffin tins.

  2. In a large bowl sieve together the plain flour, cocoa powder, baking powder and salt.

  3. Stir in the sugar, cherries, marshmallows and milk chocolate chips.

  4. In a jug whisk together the egg, extract, milk and oil.

  5. Pour the wet ingredients into the dry ones and gently mix until just combined, don’t over mix.

  6. Spoon or pipe the mixture between the muffin cases and bake for 15 minutes. Remove from the tin immediately and cool on a wire rack. When cool, peel the cases away from the muffins and discard.

  7. Melt the white chocolate and drizzle over the top of the cooled muffins to look like white sauce on a Christmas pudding. Top each with either the holly and berry sprinkles or silver balls.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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