Mini rocky road Christmas pudding muffins

  • Total Time

    45m
    • Prep Time

      30m
    • Bake Time

      15m
  • Serves

    24
  • Skill Level

    Easy
  • Dietary Needs

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The ‘Rocky Road’ was first invented in 1853 in Australia as a way of on-selling confectionery that had been spoiled by the long journey from Europe. Here they've been made into delightful little Christmas puddings.

Method

  1. Preheat the oven to 200C (fan 180C, gas mark 6). Place mini muffin cases in 2 x 12 hole mini muffin tins.

  2. In a large bowl sieve together the plain flour, cocoa powder, baking powder and salt.

  3. Stir in the sugar, cherries, marshmallows and milk chocolate chips.

  4. In a jug whisk together the egg, extract, milk and oil.

  5. Pour the wet ingredients into the dry ones and gently mix until just combined, don’t over mix.

  6. Spoon or pipe the mixture between the muffin cases and bake for 15 minutes. Remove from the tin immediately and cool on a wire rack. When cool, peel the cases away from the muffins and discard.

  7. Melt the white chocolate and drizzle over the top of the cooled muffins to look like white sauce on a Christmas pudding. Top each with either the holly and berry sprinkles or silver balls.

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