Nutty chocolate tarts

  • Total Time

    1h 10m
    • Prep Time

      45m
    • Bake Time

      25m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Afternoon teas will never be the same after you have served these indulgent nutty chocolate tarts. These little tarts are filled with velvety chocolate ganache which has been infused with Twinings Nutty Chocolate Assam tea.

Method

  1. Preheat the oven to 200°c (180°c/gas mark 6)

  2. Line four 10cm tartlet tins with the pastry and trim off any excess, overhanging the sides of the tins. Lightly prick the base with a fork and chill in the fridge for 15 minutes.

  3. Use baking paper to line the inside of each tart and fill with baking beans to blind bake your pastry. Bake in the oven for 12-15 minutes.

  4. Remove the baking paper and beans and bake for a further 10 minutes, until the pastry cases are dry, crisp and golden in colour.

  5. Leave the tarts to cool whilst you make the chocolate ganache filling.

  6. Pour the cream into the saucepan and heat on a medium-low heat, do not boil. Add the two teabags and leave to simmer for a few minutes to steep.

  7. Remove the teabags and add the chocolate, leaving it to melt and incorporate with the cream. You may want to heat a little bit to help the process.

  8. Stir the ganache with a spatula or wooden spoon, it might at first look spotty but continue to stir until it comes together.

  9. Spoon the ganache into each cooked tartlet case and leave to set before serving.

  10. For an extra finishing touch, create chocolate crowns using a specialised mould and then once set, decorate with edible gold spray.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close