Pancakes with apple and salted caramel sauce

  • Total Time

    4h 10m
    • Prep Time

      4h 0m
    • Bake Time

      10m
  • Serves

    0
  • Skill Level

    Intermediate
  • Dietary Needs

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These apple pancakes are light and fluffy and served drizzled with hot salted caramel sauce. A real treat for pancake day that the whole family will enjoy. This recipe featured on Baking Mad with Eric Lanlard.

Method

  1. Warm 200ml milk in a pan until luke warm. In a seperate bowl add the yeast and 2 tbsp of the wholemeal flour. Then add the caster sugar and whisk together. Pour in the warm milk and whisk. Leave to rest for at least 1 hour until it doubles in size

  2. In the meantime you can start the sauce. In a pan melt the caster sugar slowly to make a caramel sauce. Add in the butter and salt and continue to stir. Add in the cream a little at a time, continuing to stir.

  3. Mix the remaining wholemeal flour, the plain white flour, a pinch of salt, eggs, remaining milk, rum and oil, then whisk together. Finally add in the chopped apples. Rest the batter in the fridge for at least 1 hour (or up to 4 hours).

  4. Grease a 20cm frying pan with a little oil and put over a high heat. Pour a small ladleful of the batter into the pan and swirl to cover the base. Cook for 2 minutes each side until golden. Repeat using up the remaining batter. Keep the pancakes warm between sheets of baking paper. Serve with the caramel sauce.

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