Fridge cake is always a crowd pleaser, it looks delicious and it is so simple to make! Why not give it a try and impress your friends and family.
Line a 20cm square tin with baking parchment.
Put the butter in a large pan and melt over a low heat. Add the chocolate and golden syrup and allow to melt for a couple of minutes while stirring.
Take the pan off the heat and stir in the digestive biscuits and Maltesers until evenly mixed. Tip the mixture into the prepared tin and flatten the top down as smoothly as possible with the back of a spoon.
Cover and place in the fridge for a couple of hours until it hardens.
When ready, remove from the tin and cut into 16 squares.
The easiest way to follow a recipe
13 July 2020
It is great with dark chocolate but everytime I try milk chocolate it splits and goes grainy.
27 June 2020
it wasgreat but do not use margirine
23 June 2020
So easy to make, loved it
11 May 2020
Chocolate on the hob was a disaster, over melted too quickly and ended up lumpy.
02 April 2020
It was very easy but the chocolate over melted fast (burnt)ok but thanks for the great recipe
01 March 2020
It was easy to make and delicious!
08 August 2019
make sure to use proper butter instead of margarine as i made this mistake. they still turned out ok but it didn’t hold together as well and separated slightly when melting. also use less biscuits if you want it less crumbly (mine fell apart a lot). tastes great though!
11 December 2018
Very easy to make and tasted good. Was nice and chewt
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