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Chocolate Fridge Cake

  • Total Time

    20m
  • Serves

    12


Fridge cake is always a crowd pleaser, it looks delicious and it is so simple to make! Why not give it a try and impress your friends and family.

Method

  1. Line a 20cm square tin with baking parchment.

  2. Put the butter in a large pan and melt over a low heat. Add the chocolate and golden syrup and allow to melt for a couple of minutes while stirring.

  3. Take the pan off the heat and stir in the digestive biscuits and Maltesers until evenly mixed. Tip the mixture into the prepared tin and flatten the top down as smoothly as possible with the back of a spoon.

  4. Cover and place in the fridge for a couple of hours until it hardens. When ready, remove from the tin and cut into 16 squares.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 3 star rating

    make sure to use proper butter instead of margarine as i made this mistake. they still turned out ok but it didn’t hold together as well and separated slightly when melting. also use less biscuits if you want it less crumbly (mine fell apart a lot). tastes great though!

  2. 5 star rating

    Very easy to make and tasted good. Was nice and chewt

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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