Chocolate Fridge Cake

  • Total Time

    20m
  • Serves

    12


Fridge cake is always a crowd pleaser, it looks delicious and it is so simple to make! Why not give it a try and impress your friends and family.

Method

  1. Line a 20cm square tin with baking parchment.

  2. Put the butter in a large pan and melt over a low heat. Add the chocolate and golden syrup and allow to melt for a couple of minutes while stirring.

  3. Take the pan off the heat and stir in the digestive biscuits and Maltesers until evenly mixed. Tip the mixture into the prepared tin and flatten the top down as smoothly as possible with the back of a spoon.

  4. Cover and place in the fridge for a couple of hours until it hardens. When ready, remove from the tin and cut into 16 squares.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Easy to make

  2. 5 star rating

    Really good, I used dairy milk chocolate and real butter. I also put a thin layer of chocolate over the top. Helped it stay together.

  3. 5 star rating

    You need to bash the biscuits hard with a rolling pin so it doesn't go crumbly.
    You probably need marshmallows to make it softer.
    It's good for sharing.
    Don't eat too much else you will be sick or go hyper.

  4. 3 star rating

    It is great with dark chocolate but everytime I try milk chocolate it splits and goes grainy.

  5. 4 star rating

    it wasgreat but do not use margirine

  6. 5 star rating

    So easy to make, loved it

  7. 3 star rating

    Chocolate on the hob was a disaster, over melted too quickly and ended up lumpy.

  8. 5 star rating

    It was very easy but the chocolate over melted fast (burnt)ok but thanks for the great recipe

  9. 5 star rating

    It was easy to make and delicious!

  10. 3 star rating

    make sure to use proper butter instead of margarine as i made this mistake. they still turned out ok but it didn’t hold together as well and separated slightly when melting. also use less biscuits if you want it less crumbly (mine fell apart a lot). tastes great though!

  11. 5 star rating

    Very easy to make and tasted good. Was nice and chewt

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