Method
Step 1:
Preheat the oven to 180°C (350°F or gas mark 4). Line a tin with baking paper, the tin should approx measure 28cm x 18cm x 3cm or 11in x 7in x 1.2in
Step 2:
In a large pan gently heat the butter or margarine, golden syrup and maple sauce. Heat until the butter is all melted, do not boil. (Using a wooden spoon is advised)
Step 3:
Remove pan from the heat and add in the oats, sugar and salt. Mix very well until all the oats are covered.
Step 4:
Put the mixture into the prepared tin and smooth evenly into the corners.
Step 5:
Bake in the oven for approximately 15 minutes, then turn the tin around and bake for a further 5 minutes. Bake until golden brown.
Step 6:
Remove the tin from the oven and allow to cool for a short while. With a palette knife lightly mark out into 18 pieces before it sets. Cut up when cold.
Ingredients
For the Flapjack
- 225g Unsalted butter
- 170g Billington's Unrefined Golden Caster Sugar
- 340g Porridge oats
- 1/4 tsp Salt
- 3 tbsp Golden syrup
- 1 tbsp Maple syrup
Utensils
- 28 x 18 x 3cm or 11 x 7 x 1.2in tin
- Saucepan
- Baking paper
Recipe Reviews
It was so good, I just love this flapjack recipe!🤩😍
Amazing!
Amazing!
Tried this recipe 3 times now and it’s to wet and no matter how long I cook it for it just won’t set. The outside is ok but the middle just crumbles apart
delicious and takes barely any time they are sooo good
Amazing 😉 has no brown sugar so it works so well I recommend this recipe
Ingredients
For the Flapjack
- 225g Unsalted butter
- 170g Billington's Unrefined Golden Caster Sugar
- 340g Porridge oats
- 1/4 tsp Salt
- 3 tbsp Golden syrup
- 1 tbsp Maple syrup
Utensils
- 28 x 18 x 3cm or 11 x 7 x 1.2in tin
- Saucepan
- Baking paper