Plum & Forest Fruits Crumble

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Serves

    0

  • Skill Level

    Easy
  • Dietary Needs

    EF/NF/Veg
    • Egg free
    • Nut free
    • Vegetarian
  • 1 Review

    5 star rating

This delicious fruit crumble is the perfect winter warmer. A great combination of plums and forest fruits gives this pudding a delightful fruity twist, however, you can try a whole host of different fruits if preferred.

Method

  1. Preheat the oven to 190°C (170°C fan, gas mark 5).

  2. Put the plums and forest fuits into the base of an ovenproof dish. Sprinkle with the sugar and cinnamon and gently mix together.

    • 500g Plum(s) (Quartered, Stones Removed)
    • 500g Frozen Fruit (Forest Fruit)
    • 100g Billington's Unrefined Golden Demerara Sugar
    • ½ tsp Cinnamon (Ground)
  3. Put the flour into a bowl (or processor) add the butter. Rub together with your fingertips until the mixture resembles crumbs (or pulse for a few seconds in a processor)

    • 150g Plain Wholemeal Flour
    • 125g Unsalted Butter (Chilled)
  4. Add the oats and sugar and stir together. Sprinkle over the fruit. Bake for 30 minutes until the fruit is tender and the crumble is cooked through. Serve with cream or custard.

    • 100g Porridge Oats
    • 100g Billington's Unrefined Golden Caster Sugar

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Easy instructions. Came out crumbly!

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