Chocolate Chip Cookies by Truvia

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  • Dietary Needs

    • Reduced sugar
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If you are looking to reduce your sugar intake but don't want to miss out on your favourite bakes then look no further than this yummy Chocolate Chip Cookie recipe. This family favourite is sweetened with Truvía® Calorie-Free Sweetener and has 50% less sugar than a sugar-sweetened cookie and all the great taste.


  1. Assemble all of the ingredients and preheat the oven to 200°C.

  2. Place the butter, Truvia and light muscovado sugar in a large mixing bowl.

    • 225g Butter (Unsalted, Softened)
    • 48g Truvia
    • 65g Unrefined Light Muscovado Sugar (We Like Billington's)
  3. Cream together ingredients for 1½ minutes, then add eggs, vanilla and milk. Mix together for 1 minute. 

    • 2 Eggs (Free Range, Large)
    • 1 tsp Vanilla Extract (We Like Nielsen Massey)
    • 30ml Skimmed Milk
  4. Blend the rolled oats, flour, bicarbonate of soda and salt together in a medium bowl. 

    • 55g Rolled Oats
    • 270g Plain White Flour
    • 1 tsp Bicarbonate of Soda
    • 1 tsp Salt
  5. Mix the dry ingredients into the egg mixture until they are well combined.

  6. Stir in the chocolate chips until evenly distributed.

  7. Roll a tablespoon of dough into 1 inch balls and place on a non-stick cookie sheet approximately 2 inches apart.

  8. Flatten the cookies gently with the bottom of a glass dipped into flour.

  9. Bake the cookies in the oven for 10-12 minutes to a light brown colour.

  10. Place the cookie sheet on a cooling rack for 20-30 minutes before removing the cookies.

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