Rhubarb Crumble Slices

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Serves

    16

  • Skill Level

    Easy
  • 1 Review

    5 star rating

Save

Don't want a whole crumble? Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Grease and line a shallow 20cm x 30cm tin with baking parchment.

  2. Sift the flour into the bowl, add the sugar and butter and rub together until it starts to come together, use a food processor if desired. Mix through the oats with clean hands to combine.

    • 180g Self-Raising White Flour (We use Allinson)
    • 110g Unrefined Golden Caster Sugar (We love Billington's)
    • 180g Salted Butter
    • 250g Porridge Oats
  3. Press the oaty mixture into the base of the pan until even.

  4. Toss the rhubarb with the sugar and extract and sprinkle evenly over the oaty mixture.

    • 400g Rhubarb (Trimmed & Chopped to 3cm Lengths)
    • 150g Unrefined Golden Caster Sugar (We love Billington's)
    • 1tsp Vanilla Extract (We Like Nielsen Massey)
  5. For the topping add the sugar, flour and butter to a bowl and use your fingers to blend to form clumps that range in sizes. Stir through the flaked almonds.

    • 110g Unrefined Demerara Sugar (We love Billington's)
    • 80g Plain White Flour (We like Allinson)
    • 75g Salted Butter (Room Temperature)
    • 50g Almonds (Flaked)
  6. Sprinkle the topping over the rhubarb and bake in the preheated oven for 30 minutes or until golden. Let it cool in the tin.

  7. Melt the white chocolate and either pipe or drizzle all over the top of the crumble topping.

    • 40g White Chocolate
  8. Cool before refrigerating, cut into slices before serving.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Rhubarb being very plentiful, I'm always on the lookout for different ways to use it. This was super easy and absolutely delicious. My friends loved it too.

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close