Here at Baking Mad we are partial to the occasional Oatmeal Raisin cookie and these ones are delicious. What's more they are really simple to make, they only take 10 minutes to bake and are a reduced sugar recipe. Instead of sugar we have used Truvia to bring the sweetness. Oatmeal Raisin Cookies are a perfect mix of crunchy oats, chewy sweet raisins and a subtle hint of cinnamon. They may not look like show stoppers but they certainly pack in the flavour. We think you'll love our Oatmeal Raisin Cookies because they make a batch of 24 cookies, it takes only 25 minutes and they are reduced sugar, but you'd never know! If you want to mix things up a bit, replace your raisins with mixed fruit or you could replace the cinnamon with mixed spices for a festive twist.
In a large mixing bowl, cream together the butter, Truvia and sugar. Add the honey, egg and vanilla extract until smooth.
Step 3:
In a second bowl mix the flour, bicarbonate of soda, cinnamon and salt.
Step 4:
Add the dry ingredients into the creamed mixture, mixing until fully combined.
Step 5:
Stir in the oats and raisins.
Step 6:
Drop a tablespoon of the mixture onto an un-greased cookie sheet, leaving 2 inches between each cookie.
Step 7:
Bake for 10 minutes, or until the edges are golden.
Step 8:
Remove from the oven and leave to rest for 5 minutes, then place the cookies onto a wire rack to cool.
Ingredients
MetricImperial
110gButter (unsalted)
29gTruvia
10gCaster sugar
1 tbspHoney
1Egg
1/2 tspNielsen-Massey Vanilla Extract
100gPlain white flour
1/2 tspBicarbonate of soda
1/2 tspGround cinnamon
1/2 tspSalt
120gPorridge oats
125gRaisins
Utensils
Mixing bowl
Cookie sheet
Cooling rack
Recipe Reviews
These were lovely. I used Tesco’s own brand of sweetener and worked a treat. Will definitely make these again!
Best cookie recipe ever! Although I used light muscovado sugar instead of caster & Truvia. Also substituted raisins for dried mixed berries & worked well.
Best cookie recipe ever! Although I used light muscovado sugar instead of caster & Truvia. Also substituted raisins for dried mixed berries & worked well.
I don’t usually eat biscuits as I find them too sweet, but these looked so good I had to try one, and then another..... I did what another reviewer did and added 10g soft brown sugar instead of sweetener, and also cooked at fan 170C for 10 mins. Absolutely delicious. So glad I found this website.
Delicious! Didn’t have any sweetener so substituted a with 10g of brown sugar
