Shortbread Shortbread fingers Total Time 50m Prep Time 20m Bake Time 30m Serves 14 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print These shortbread fingers go perfectly with tea or coffee or as an after dinner snack. Method Heat the oven to 160°C (140° fan, gas mark 3). Beat the butter and the sugar together with a wooden spoon, until smooth. Stir in the flour and semolina and beat to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes. Bake in the oven for 20-30 minutes, or until pale golden-brown. Set aside to cool on a wire rack. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 250g Butter (unsalted) 125g Unrefined golden granulated sugar 250 Plain white flour 125g Semolina Recipe Alternatives Coffee shortbread Coffee shortbread Total 35m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Summer berry shortbread Summer berry shortbread Total 40m Serves 4 Skill Intermediate Diet Rating No ratings yet Save this recipe Brown-sugared Vanilla Shortbread Brown-sugared Vanilla Shortbread Total 1h 35m Serves 8 Skill Easy Diet Rating No ratings yet Save this recipe
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