Stilton & Parsley Scones

  • Total Time

    35m
    • Prep Time

      20m
    • Bake Time

      15m
  • Serves

    4

  • Skill Level

    Easy
  • Dietary Needs

    EF/NF/RS/Veg
    • Egg free
    • Nut free
    • Reduced sugar
    • Vegetarian
  • 1 Review

    4 star rating

These Stilton and Parsley scones truly are delicious for a bit of added heat- add some cayenne pepper. Perfect for a picnic! Why not try making mini ones for canapés too?

Method

  1. Pre heat the oven to 200°C (fan 180°C, gas mark 6).

  2. Mix together the flour, salt, pepper and mustard. Rub in the butter then stir in the Stilton and herbs.

  3. Add enough milk to make a dough that is not too wet, you may not need it all. Gather together and knead lightly.

  4. Place the dough on a floured board and pat out until about 3cm thick. Using a 5-6 cm round cutter, stamp out about 10-12 scones, re rolling the dough if needed.

  5. Place scones on a greased and floured baking sheet, and bake in oven for 12-15 minutes until golden.

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Reviews

  1. 4 star rating

    Made these today as per the recipe and instructions above. Pressing out scones at 3cm thick using a 5-6 cm diameter cutter only gave 6 scones not the 10 -12 suggested in the recipe.
    Scones themselves were absolutly lovely but next time will cut out a bit thinner and possibly also brush with beaten egg before baking.

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