Stilton & Parsley Scones

  • Total Time

    35m
    • Prep Time

      20m
    • Bake Time

      15m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

    EF/NF/RS/Veg
    • Egg free
    • Nut free
    • Reduced sugar
    • Vegetarian

1 Review

4 star rating

Save

Share

Print

There are not many people with access to Wildfire, Cersei Lannister is one of them. When she killed all her enemies in one go, this ensured her safe passage to the throne, or so she thinks...

These delicious Stilton and Parsley scones have flecks of green to replicate the wildfire and if you want a bit of heat- add some cayenne pepper. Perfect for a picnic! Why not try making mini ones for canapés too?

Method

  1. Pre heat the oven to 200°C (fan 180°C, gas mark 6).

  2. Mix together the flour, salt, pepper and mustard. Rub in the butter then stir in the Stilton and herbs.

  3. Add enough milk to make a dough that is not too wet, you may not need it all. Gather together and knead lightly.

  4. Place the dough on a floured board and pat out until about 3cm thick. Using a 5-6 cm round cutter, stamp out about 10-12 scones, re rolling the dough if needed.

  5. Place scones on a greased and floured baking sheet, and bake in oven for 12-15 minutes until golden.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 4 star rating

    Made these today as per the recipe and instructions above. Pressing out scones at 3cm thick using a 5-6 cm diameter cutter only gave 6 scones not the 10 -12 suggested in the recipe.
    Scones themselves were absolutly lovely but next time will cut out a bit thinner and possibly also brush with beaten egg before baking.

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close