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Summer crumble

  • Total Time

    50m
    • Prep Time

      10m
    • Bake Time

      40m
  • Serves

    4

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
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This yummy crumble is simple to make and packed full of flavour. Rhubarb, blueberries and honey make up the sweet filling, finished with a layer crunchy almond crumble topping. Delicious!

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4). Roughly chop the rhubarb and add to a saucepan with the sugar, honey and a splash of water. Cook for about 15 minutes until softened. Pour the rhubarb into an ovenproof dish and sprinkle with the uncooked blueberries.

  2. In a large mixing bowl, add the sugar, flour, oats and butter, then rub together to an even texture. Sprinkle the topping over the fruit, then finish with the flaked almonds. Oven cook for 30 minutes until golden brown.

  3. Mix the vanilla extract with the crème fraiche and serve with the crumble.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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