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Tarta de Santiago

  • Total Time

    1h 5m
    • Prep Time

      25m
    • Bake Time

      40m
  • Serves

    8


Originating from Galicia in North-Western Spain during the time of medieval pilgrimage, this tart is traditionally decorated with the St James cross. With its wonderfully moist almond and citrus flavours, this torte makes a perfect dessert or partner to an afternoon café con leche (milky coffee). This recipe was taken from World's best cakes by Roger Pizey, published by Jacqui Small.

Method

  1. Preheat the oven to 170°C (fan 150°C, gas mark 3) and grease an 28cm (11in) springform cake tin.  

  2. Cream 180g (6½oz) of the sugar, zests and egg yolks together until light and fluffy. Next, stir in the ground almonds, almond extract and the cinnamon.

  3. In a separate bowl, beat the eggs whites with the remaining sugar until stiff. Add about one-quarter of the egg whites into the thick almond mixture and beat. Add a further quarter and repeat. Add the remaining egg white mixture and fold in until fully combined.

  4. Turn the mixture into the prepared tin and bake in a preheated oven for 40 minutes.

  5. Remove from the oven, allow to cool for 10 minutes in the tin and then turn out onto a wire rack.

  6. To follow the time-honoured tradition of decoration, find the shape of the St James cross using the internet and print it out. Cut out the middle of the cross to use as a stencil.

  7. Once the cake is cooled, dust the cake with icing sugar and serve straightaway

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Reviews

  1. 5 star rating

    Tried this at a friends Delicious. Does anyone know how long it keeps for as I want to bake it before guests arrive to stay. Thank you

    ------------------------------------------------
    Hi Linda,
    Best to eat this cake within 3 days. Store at room temperature in a baking tin.

  2. 5 star rating

    I had this cake whilst on holiday this summer, so when I saw this recipe I thought I'd give it a go at home.

    Wow, tastes even better than in Spain and so easy to make. Beautifully moist and lovely with a scoop of vanilla ice cream. Will definitely be a family favourite.

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You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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