Vanilla Star Biscuits

  • Total Time

    1h 2m
    • Prep Time

      50m
    • Bake Time

      12m
  • Serves

    20
  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian

1 Review

5 star rating

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These vanilla star biscuits are perfect for giving as a gift during the holiday season, and if there are a few spares you could maybe even have one or two for yourself!

Method

  1. Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Line 2 baking trays with non-stick baking paper.

  2. Cream the butter, sugar and vanilla extract together in a mixing bowl until creamy. Add the egg and continue to mix , gradually adding the flour until you reach a soft dough. Wrap in clingfilm and chill for 30 minutes.

  3. Roll out the dough 5mm/1/4" thick on a surface dusted with a little flour. Cut out 40 stars. Place on the baking trays and bake for about 15 minutes until golden brown. Remove and cool on a wire rack.

  4. To decorate, melt the white chocolate and drizzle over the top of the stars. Leave to set.

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Reviews

  1. 5 star rating

    Love these I used lemon icing on top and they tasted great thank you.

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