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Waffles

  • Total Time

    21m
    • Prep Time

      20m
    • Bake Time

      1m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian
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These delicious Belgian waffles make a delightful indulgent breakfast or a sweet treat for dessert. You could even cut out the heart shapes to serve a romantic breakfast in bed for your loved one. Drizzle with melted chocolate, dust with icing sugar or serve with a scoop or two of ice cream - they are so moreish that you will want to eat them all.

Method

  1. Sift together the flour, baking powder and cinnamon in a large bowl then stir in the sugar.

    • 280g Plain White Flour
    • 4 tsp Baking Powder
    • 1 tsp Cinnamon
  2. Separate the eggs, beat the yolks in a small bowl then add the milk, melted butter and vanilla extract.

    • 2 Egg(s) (Free Range)
    • 230g Butter (Unsalted) (Melted & Cooled)
    • 350ml Milk (Whole)
    • 1 tsp Vanilla Extract (We Like Nielsen Massey)
  3. Gradually pour in to the dry mix and whisk together until smooth.

  4. In a food mixer, beat the egg whites until they form stiff peaks then carefully fold in to the batter mix.

  5. Ladle a spoonful or two into the centre of a pre-heated, lightly grilled waffle maker griddle and leave to cook for 1-2 minutes or until golden brown.

  6. Serve warm drizzled with melted chocolate, fruit and dusted with icing sugar.

    • 100g Dark Chocolate
    • Handful of Berries (fresh)
    • Dusting of Icing Sugar (We like Silver Spoon)

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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