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  • Skill Level

  • Dietary Needs

    • Nut free
    • Vegetarian

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These delicious Belgian waffles make a delightful indulgent breakfast or a sweet treat for dessert. You could even cut out the heart shapes to serve a romantic breakfast in bed for your loved one. Drizzle with melted chocolate, dust with icing sugar or serve with a scoop or two of ice cream - they are so moreish that you will want to eat them all.


  1. Sift together the flour, baking powder and cinnamon in a large bowl then stir in the sugar.

    • 280g Plain White Flour
    • 4 tsp Baking Powder
    • 1 tsp Cinnamon
  2. Separate the eggs, beat the yolks in a small bowl then add the milk, melted butter and vanilla extract.

    • 2 Egg(s) (Free Range)
    • 230g Butter (Unsalted) (Melted & Cooled)
    • 350ml Milk (Whole)
    • 1 tsp Vanilla Extract (We Like Nielsen Massey)
  3. Gradually pour in to the dry mix and whisk together until smooth.

  4. In a food mixer, beat the egg whites until they form stiff peaks then carefully fold in to the batter mix.

  5. Ladle a spoonful or two into the centre of a pre-heated, lightly grilled waffle maker griddle and leave to cook for 1-2 minutes or until golden brown.

  6. Serve warm drizzled with melted chocolate, fruit and dusted with icing sugar.

    • 100g Dark Chocolate
    • Handful of Berries (fresh)
    • Dusting of Icing Sugar (We like Silver Spoon)

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