Skip to main content
A fresh stack of green Pandan Waffles sprinkled with berries and being drizzled with Billington's maple syrup
30Total Time
10Prep Time
20Bake Time

Pandan Waffles

On trend

1 Reviews

  • Vegetarian

About the pandan waffles

Any waffle lover will be sure to come back to this deliciously simple Pandan waffle recipe time and time again. With a sweet touch of Vietnamese flavour from the pandan paste, expect fluffy coconutty waffles, with a crispy outer texture - and to top that off, their vibrant green colour makes these waffles look even more unique than they taste. Simply enjoy plain, or with a dollop of yoghurt and fresh sliced berries - breakfast never looked so good.

Keep waffling, with our yummy choice of breakfast winning waffles to chose from. Give our Wholemeal Banana Waffles and go, for a fruity alternative to classic waffles, and if you're feeling extra daring why not whip up your very own waffle topper with our silky, creamy Vegan Nutella.

30Total Time
10Prep Time
20Bake Time


  1. Step 1:

    Sift the flours, baking powder and cornflour into a mixing bowl then stir in the desiccated coconut.

  2. Step 2:

    In a bowl whisk together the eggs and sugar until light and fluffy then add the coconut milk, pandan paste and butter. Whisk gently to combine the ingredients. Tip if your coconut milk is thick whisk it before adding it to the egg mixture otherwise the pancake batter will be too heavy.

  3. Step 3:

    In a well in the flour then gradually pour in the wet ingredients, whisking gently with each addition until you get a smooth thick batter. Transfer the batter to a jug then cover and set aside in the fridge for at least an hour to chill.

  4. Step 4:

    Prheat the oven to 180C/160C fan/gas 4. When ready to cook the waffles, preheat your waffle maker (following the manufacturer's instructions) and brush or spray the waffle maker plates lightly with oil.

  5. Step 5:

    Pour the waffle batter into the centre of your waffle maker and allow the mixture to spread evenly and coat the iron plate or plates. Close the lid and cook for 6-7 minutes until the waffles are well risen and crisp. Remove the waffles with a silicone heat proof spatula, transfer to a baking tray and keep warm in the oven until you have used all the batter.

  6. Step 6:

    Try serving with some fresh berries and yogurt.


  • For the waffles

    • 125g Dove’s Farm Free From Gluten Rice flour
    • 60g Allinson's Plain White Flour
    • 1 tsp Baking Powder
    • 2 tbsp Cornflour
    • 50g Dessicated coconut
    • 2 Medium eggs
    • 100g Silver Spoon White Granulated Sugar
    • 400g Full fat coconut milk (from a can)
    • 1/4 tsp Pandan paste
    • 20g Butter (melted)
    •  Vegetable oil (for greasing)


  • Sieve
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Jug
  • Waffle Maker

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.